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Mirchi Ka Salan

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Mirchi Ka Salan Recipe, hyderabadi mirchi ka salan recipe, How To Make Mirchi Ka Salan Recipe

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long, big chillies, spices and peanut curry blended and cooked together. It accompanies Hyderabadi biryani finger hots cooked in peanut ,sesame seeds and coconut curry and is a must with all kinds of Biryani.

About Recipe

Patchimirapa Pachchi Mirapakayalu koora, Mirchi Ka Salan Recipe Kuzhambu, Kancha Lanka Maricha torkari

How to make Mirchi Ka Salan

(26 ratings)
119 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Mirchi Ka Salan
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 4 persons
Published date : December 28, 2016


Ingredients used in Mirchi Ka Salan
• Hing - 1 pinch.
• Cumin pdr - 1 teaspoons.
• Coriander pdr - 1 tablespoons.
• Curry leaves - 8 leaf.
• Chilli pdr - 1/2 teaspoons.
• Turmeric-haldi - 1/4 teaspoons.
• Onions - 1 numbers.
• Fenu greek seeds - 1 pinch.
• Ginger garlic paste - 1 tablespoons.
• Mustard seeds - 1/2 teaspoons.
• Cumin - 1/2 teaspoons.
• Red chilli - 3 numbers.
• Sesame seeds - 15 grams.
• Coconut pdr - 1 tablespoons.
• Long green chillies (hari mirch) - 100 grams.
• Salt - 1 to taste.
• Tamarind pulp - 30 grams.
• Plain yogurt (beaten) - 100 grams.
• Cooking oil - 30 ml.
• Peanut - 30 tablespoons.
Method:


Take little oil in a skillet and add the peanuts to it.fry it in the oil on slow flame
to let it cook properly.when the peanuts are ready add the sesame seeds and let them roast.
(you can add roasted seeds also if you have to save time.)when the sesame seeds get golden
brown add the coconut powder and roast it for few seconds till it is slightly brown.
Add this mixture to the blender and blend it with some water to fine paste.
Now add the remaining oil in the pan and when the oil is slightly hot add the whole garam masala
along with whole red chillies.then add the mustard seeds and let it crackle.
when the mustard seeds crackle add cumin seeds and then fenugreek seeds.
Now add the onions and little salt in order to cook them fast.we have to cook the onions till they
are golden brown so that they get dissolve in the salan.
Add pinch of hing and the turmeric,mix it and add the ginger-garlic paste.then add the curry leaves
and mix everything and let it cook to remove the raw smell.
Add little water to it and add the dry masalas red chilli powder,coriander powder and cumin pwdr.
and let it cook till the oil oozez out.now add little more water
add the yoghurt mix it and add the grinded paste of peanuts,seasame seeds,coconut pwdr to it and mix
Cover the pan with lid and let it cook (stirring in between) till the oil oozes out.
when it comes to boil add the tamarind pulp and jaggery Or sugar.let it simmer for about 15 to 20mins till
everything is well cooked and well incorporated.
when the gravy comes to good boil add the green chillies (slitted in between) to the gravy and let it cook
for another 5 to 10 mins so the juices of tthe gravy get absorbed by the chillies.

Adjust the seasonings by adding salt according to your taste.






Cooking with images Pachchai Milagai Rassa , Green chillies rasdar, Hasi Menasinakai saaru






comments

 


 
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  • Chivalryaintdead

    •  14  
    •  391  
    •  5  
   2008-01-29

ok I'll look again, thanks.

 
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  • bestiaccia

    •  14  
    •  391  
    •  5  
   2008-01-29

Fantastic recipe, thanks!

 
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  • plumsfor2000

    •  14  
    •  391  
    •  5  
   2008-01-29

The peanut, coconut & sesame seeds acts like a thickening agent to the gravy...


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  • plumsfor2000

    •  14  
    •  391  
    •  5  
   2008-01-29

If these ingredients are not added it will taste like gujrathi kadi with green c...

  • profile image
  • skaryot

    •  14  
    •  391  
    •  5  
   2008-01-29

Thanks again...

 
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  • choco1154

    •  14  
    •  391  
    •  5  
   2008-01-31

indian food is so good becuz they use soo many spices!!!


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  • induschick

    •  14  
    •  391  
    •  5  
   2008-01-31

how do you get the yogurt to be so thick?

 
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  • takis katsaros

    •  14  
    •  391  
    •  5  
   2008-02-10

thanks Sanjay!When you say coconut powder do you mean coconut milk powder or des...

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  • albadow

    •  14  
    •  391  
    •  5  
   2008-02-16

WAW!

 

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  • Twinman2

    •  14  
    •  391  
    •  5  
   2008-02-16

It's desiccated grated coconut :)

 
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  • takis katsaros

    •  14  
    •  391  
    •  5  
   2008-02-20

thank you very much!Do i have to grind it or use it as it is?Will it dissolve in...

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  • Twinman2

    •  14  
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    •  5  
   2008-02-21

Actually, I just used the desiccated grated coconut yesterday and it was a disas...


 


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