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Mirchi Vada

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Mirchi Vada Recipe, How To Make Mirchi Vada Recipe

This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried.

This is a famous dish of Udaipur can be had as a snack recipe in the evening time.

About Recipe

How to make MIRCHI VADA

(12 ratings)
15 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
MIRCHI VADA
Author : Vahchef
Main Ingredient : Green chillies
Servings : 4 persons
Published date : March 18, 2019


Ingredients used in MIRCHI VADA
• Green chillies/bajji mirchi - (8-10) numbers.
• Chickpea flour - 1 cup.
• Cooking soda - 1 pinch.
• Carom seeds/ajwain - 1/4 tea spoon.
• Salt - to taste.
• Oil - to fry.
• Amchur powder - 1/4 tea spoon.
• Sugar - 1/2 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Potato (boiled and mashed) - 1 cup.
• Garam masala - 1 pinch.
• Corn flour - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
  • Slit green chillies, remove the seeds and keep aside.
  • Take a bowl, add chickpea flour, cooking soda, carom seeds, salt, water and mix it to make smooth bajji batter.
  • Heat 1 tablespoon oil in a pan, add chickpea flour, amchur powder, sugar, coriander powder, cumin powder, little salt and saute it.
  • Transfer into a plate, add little water to make a paste, stuff this mixture in green chillies and keep aside.
  • Take a bowl and add mashed potato, chopped coriander leaves, garam masala, corn flour, red chili powder, turmeric powder, salt and mix the potato mixture nicely.
  • Take stuffed green chillies and coat potato mixture and dip in chickpea batter.
  • Heat oil in a pan and deep fry it until golden brown in colour.
  • Transfer into paper towel and cut into half.

Now mirchi vada is ready to serve hot with meethi chutney.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Mon Jun 08 2015

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muslimahsista Posted on Tue Jun 09 2015

Thanks?

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Priya Sinha Posted on Tue Jun 09 2015

Awesome :-) This is the best Mirchi Wada recipe I've ever come across. Thanks a lot for sharing it. I'm definitely going to try it out like how I try your other recipes :-) ?

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Saba Iqbal Posted on Tue Jun 09 2015

MashAllah ur every recepies r mouth watering, me ye Ramzan me zaroor banaon gi, thanx for sharing?

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Angelina Charles Posted on Mon Jul 06 2015

Wow Wow wow is all I can say, surely will make some this weekend and surprise my family?

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Waves Band Posted on Mon Jul 06 2015

you look so much pure indian beauty, keeps me reminding of my sister... well thank you for recipes.... lots of love and thank you from paris.. u always come up with easy dishes... u save me and my roommates from starving from delicious dishes... than

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aysha aysha Posted on Wed Jan 06 2016

Waw yummy teaste ?????

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Anisa Patel Posted on Wed Jan 13 2016

wow very nice?

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Gurwant Nijjar Posted on Tue Jan 19 2016

Hello Mrs Vahchef I like your recipe MIRCHI VADA Thank you very much for SharingI'm going to try to make it........ God bless you :)?

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Vijaya G Posted on Sat Feb 06 2016

yummy recipe I will try it. thanks?

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Shama B Posted on Fri Mar 25 2016

great recipe I may try?

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Naveen Reddy Posted on Thu Mar 31 2016

Wow ! So yummy. Thanks for your recepie.?

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