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Mishti Doi

Mishti Doi
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Mishti Doi Recipe, How To Make Mishti Doi Recipe

Mishti Doi in Bengali means Sweet yoghurt which is a very popular dish in West Bengal, Mishti Doi is made with milk and sugar or also using yoghurt and curd.

About Recipe

How to make Mishti Doi

(1 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Mishti Doi
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Mishti Doi
• Full cream milk - 1000 ml.
• Palm jaggery - 300 grams.
• Curd - 2 teaspoons.
Method:
  • Heat the milk in a heavy based pan and reduce it to 1/4th its quantity.
  • Heat the jaggery in a heavy saucepan and melt it down using 10 ml of water.
  • Add the jaggery to the boiling milk and stir well. Cook for another 5 minutes and cool down to about 40 degrees centigrade.
  • Stir in the curd. Pour in the mixture into a terracotta or clay pot and keep in a warm place to set.
  • Serve chilled.





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