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Missi Roti

5  made it  |  2 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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MISSI ROTI
2

Missi Roti Recipe 1, How To Make Missi Roti Recipe

How to makeMISSI ROTI?How to cookMISSI ROTI?Learn the recipeMISSI ROTIby vahchef.For all recipes visit vahrehvah.com15179

About Recipe

How to make MISSI ROTI1

(2 ratings)
2 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
MISSI ROTI
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : August 22, 2007


Ingredients used in MISSI ROTI
• Red chili powder To Taste.
• Water to knead To Taste.
• Salt To Taste.
• oil 2 Tablespoons.
• turmeric powder a Pinch.
• Dry fenugreek leaves (kasoori methi) 2 Tablespoons.
• Wheat Flour (atta) 2 Cup.
• Cumin Seeds (jeera) 1 Teaspoons.
• Gram Flour (Beasn) 2 Cup.
How to make the recipe:
  • Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well.
  • Make powder of fenugreek leaves and mix it to the flour.
  • Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
  • Knead well again the dough and make balls.
  • Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti with or without oil.

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    • vahuser

      •  14  
      •  391  
      •  5  
       2008-06-23

    when to add the jeera(cumin seeds)please??is it optional??

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    • vahuser

      •  14  
      •  391  
      •  5  
       2007-10-09

    Snehal P.

     

     


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