MISSI ROTI1 recipe,video recipe,how to make MISSI ROTI1 recipe

MISSI ROTI


Author Vahchef Servings 0 persons
Published August 22, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeMISSI ROTI?How to cookMISSI ROTI?Learn the recipeMISSI ROTIby vahchef.For all recipes visit vahrehvah.com15179

Ingredients of MISSI ROTI

Ingredient Name Quantity Unit
Red chili powder   To Taste
Water to knead   To Taste
Salt   To Taste
oil  2 Tablespoons
turmeric powder a   Pinch
Dry fenugreek leaves (kasoori methi)  2 Tablespoons
Wheat Flour (atta)  2 Cup
Cumin Seeds (jeera)  1 Teaspoons
Gram Flour (Beasn)  2 Cup


Directions
  • Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well.
  • Make powder of fenugreek leaves and mix it to the flour.
  • Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
  • Knead well again the dough and make balls.
  • Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti with or without oil.
  • About Recipe
    How to make MISSI ROTI
    (2 ratings)
    2 reviews so far
    prep time
    mins
    Cook time
    mins
    Total time
    0 mins
    MISSI ROTI
    Restaurant Style MISSI ROTI
    Author : Vahchef
    Main Ingredient : Flour
    Servings : 0 persons
    Published date : August 22, 2007
    Ingredients used in MISSI ROTI
    → Red chili powder To Taste.
    → Water to knead To Taste.
    → Salt To Taste.
    → oil 2 Tablespoons.
    → turmeric powder a Pinch.
    → Dry fenugreek leaves (kasoori methi) 2 Tablespoons.
    → Wheat Flour (atta) 2 Cup.
    → Cumin Seeds (jeera) 1 Teaspoons.
    → Gram Flour (Beasn) 2 Cup.
    How to make the recipe:
  • Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well.
  • Make powder of fenugreek leaves and mix it to the flour.
  • Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
  • Knead well again the dough and make balls.
  • Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti with or without oil.
  • Recipe Tips by vahchef for MISSI ROTI


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