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Missi Roti

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Missi Roti Recipe, How To Make Missi Roti Recipe

How to makeMISSI ROTI?How to cookMISSI ROTI?Learn the recipeMISSI ROTIby vahchef.For all recipes visit vahrehvah.com15179

About Recipe

How to make MISSI ROTI

(2 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in MISSI ROTI
• Red chili powder - to taste.
• Water to knead - to taste.
• Salt - to taste.
• Oil - 2 tablespoons.
• Turmeric powder a - pinch.
• Dry fenugreek leaves (kasoori methi) - 2 tablespoons.
• Wheat flour (atta) - 2 cup.
• Cumin seeds (jeera) - 1 teaspoons.
• Gram flour (beasn) - 2 cup.
  • Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well.
  • Make powder of fenugreek leaves and mix it to the flour.
  • Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
  • Knead well again the dough and make balls.
  • Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti with or without oil.

  • Cooking with images



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    • vahuser

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    when to add the jeera(cumin seeds)please??is it optional??

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    • vahuser

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    Snehal P.



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