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Mix Vegetable Appalu

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Mix Vegetable Appalu Recipe, How To Make Mix Vegetable Appalu Recipe

Appalu are famous Andhra Cuisine which are popular for their crispy texture and color. This is an item the whole family can relish and forces you to make again.

Number of desserts and savories are made of rice flour, adding other spices to serve the guests and relative in the festival time. These delicious recipes would remain for about a week to ten days.

One particular common tasty dish is the Chekkalu or Rice cracker. Rice crackers can be made in a number of sizes and shapes. These chekkalu are called in different ways in different states of south India like Thattai, Nippattu, Ribbon Murukk... Read More..

About Recipe

How to make MIX VEGETABLE APPALU

(8 ratings)
4 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
MIX VEGETABLE APPALU
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 2 persons
Published date : December 12, 2018


Ingredients used in MIX VEGETABLE APPALU
• Rice flour - 1 cup.
• Ginger - 1 tea spoon.
• Chick pea flour - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Green chilli paste - 1 tablespoon.
• Butter - 1 tea spoon.
• Spring onions(finely chopped) - 2 tablespoons.
• Carrots(finely chopped) - 2 tablespoons.
• Beans(finely chopped) - 1 tablespoon.
• Peanuts(roasted and crushed) - 2 tablespoons.
• Sago(soaked) - 1/2 cup.
• Oil - as required.
• Salt - to taste.
Method:
  • Take rice flour in a bowl then add ginger, chickpea flour, cumin seeds, green chilies paste, butter and slightly give it a crush.
  • Then add spring onions, carrots, beans, peanuts, sago and salt. Now add hot water to make a dough.
  • Make small dumplings and prepare it like small thick vada’s with your fingers. Don’t bother if it cracks and deep fry in hot oil on a slow flame. Take out on a tissue paper when it becomes golden brown and serve it with tea or coffee.





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Articles


Number of desserts and savories are made of rice flour, adding other spices to serve the guests and relative in the festival time. These delicious recipes would remain for about a week to ten days.

One particular common tasty dish is the Chekkalu or Rice cracker. Rice crackers can be made in a number of sizes and shapes. These chekkalu are called in different ways in different states of south India like Thattai, Nippattu, Ribbon Murukku, Pappu Chekkalu and so on, however the primary ingredients stay the same. The majority of these are prepared throughout the Diwali, Krishna Jayanti and Sankranti celebrations. 

These rice crackers are the cooking secrets and techniques which are carried on since years till nowadays. Chekkalu like the majority of first-time anxious chefs attempting to prepare traditional food. It is not simple and easy, particular food preparation does might need some expertise prior to being perfected. It's a fantastic snack be it festive season or not. They're usually made out of channa dal and rice flour and tastes fabulous.

These crispy chekkalu works well together with evening tea. They may also be used as munchies while you're watching tv and also as a snack in your child’s snack box.

There are numerous versions to make the Chekkalu. They're crunchy delicious appetizer best to be offered with hot tea or have while on a trip or entertaining guests. It is an all-time popular snack as well as a total yum. They are one of the extremely addictive snacks when barely anyone can give up eating. Do prepare and store them for your kids and friends for any ongoing festivals! 

Preparation Method: 

 Blend the rice flour and salt as the dry mixture. Grind ginger, curry leaves, green chilies in to a fine paste. Combine this paste with the rice flour together with Channa dal. Add butter to the mixture as a binding agent.

And then add little water and knead to make good dough. Avoid resting the dough for a longer period as it provides more color to them. Make little balls from it much like a dumpling. Have a plastic sheet rest the dumpling upon it, cover it with the other side of the plastic sheet and press it with the hand.

Keep in mind the dough kneaded is proper only when it form unequal sides when pressed on the sheet. Heat oil in a deep fry pan and fry the Chekkalu gradually. Cook it on medium fire. Cool fully prior to keeping in an airtight metallic container.



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Sun Dec 21 2014

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Abhilasha Rahul Posted on Tue Dec 23 2014

Really nice. Will try. Thank u.?

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veenapallavi purushotham Posted on Sun Jan 24 2016

excellent i will try this?

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veenapallavi purushotham Posted on Sun Jan 24 2016

mam can we shallow fry it?

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