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Mix - Vegetable Poriyal

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Mix - Vegetable Poriyal Recipe, Beans Sabji, How To Make Mix - Vegetable Poriyal Recipe

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated coconut. It is also known as porial/dry curry/koora/sabji and goes well accompanied with rice as a side dish and also with any type of chapathis/parathas/rotis.

About Recipe

Beans koora, Beans Kuzhambu, Beans torkari

How to make Mix - Vegetable Poriyal

(19 ratings)
17 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Mix - Vegetable Poriyal
Author : Vahchef
Main Ingredient : Beans
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in Mix - Vegetable Poriyal
• Chopped coriander - 1 springs.
• Carrots - 200 grams.
• Beans - 200 grams.
• Curry leaves - 1 springs.
• Fresh grated coconut - 0.
• Green chillies - 1 teaspoons.
• Hing - 1 pinch.
• Urad dal - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• Salt - 1 to taste.
• Red chilli - 3 piece.
• Onions - 2 numbers.
• Mustard seeds - 1 teaspoons.
• Cashew nuts - 2 tablespoons.
• Cumin - 1 teaspoons.
• Oil - 1 tablespoons.
• Channadal split bengal gram - 1 tablespoons.
Method:
  1. Wash carrots and beans properly and boil till half done (optional you can cook directly just cut them small)
  2. Heat oil, add mustard, red chilli, cumin, channadal, cashew, urad dal.
  3. Add hing, turmeric powder, onion, chopped, chiliies, curry leaves and salt.
  4. Add vegetables saute till they are cooked.
  5. Add grated coconut. Saute it well.
  6. Serve hot with rice or pulkha.





Cooking with images Beans Rassa , Beans rasdar, Beans saaru







 

Comments & Reviews

 

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Recent comments

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malluslover Posted on Sat Oct 06 2007

i can't stop praising u.. u r simply the best..!!! thnx for the videos..

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marmaid001 Posted on Sat Oct 06 2007

good job chef another great recipe ^^ i must try it one day can you please make daal? we use 2 make it, but i want 2 see yours.

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Dee Thakore Posted on Sun Oct 07 2007

Poriyal????? I heard of this word, until eight years ago. We called it "shak" in Gujarati. Any way it is interesting!! Yes, I am a vegetarian. So I will go with this one!!:)) Thank you.

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Dee Thakore Posted on Sun Oct 07 2007

I mean "I never heard of this word."

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kamera82 Posted on Sun Oct 07 2007

Poriyal means fry in tamil

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VahChef Posted on Sun Oct 07 2007

you are so right , i did forget it is also calles shak , foogath and many names all over INDIA ,THANKS derubala

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VahChef Posted on Sun Oct 07 2007

see video for tomato dal

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4ray Posted on Sat Oct 27 2007

chef, this is a good recipe. However, I think it would be better if the veg were chopped smaller and more evenly. My personal opinion. Best poriyal combos: carrots and beans Beans with coconut carrots and peas beetroot with or without coconut spin

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girishmuraly Posted on Sun Nov 09 2008

I love your cooking and your show. You definitely inspire me to cook :) Great going chef!

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farzana hussain Posted on Mon Nov 16 2009

hi vah re vah chef thank you for you nice and easy way to cook and your recipee are the great

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Angel S Posted on Wed Jul 11 2012

I made this today and it turned out awesome. I am someone who hates cooking and especially cooking vegetables. This is the first time my mixed vegetables turned out super-tasty. It was also very quick to make. Thanks Chef! U r Awesome.

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ma2784 Posted on Sat Jun 08 2013

Awesome Chef... I have never seen NALAN... But I myself interpret NALA CHARAVARTHI would have been like you by viewing your videos & your cooking style... You inspire me to cook...!!! Making myself delicious food in 5 star style...!!! You the rea

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