Mix - Vegetable Poriyal

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated coconut. It is also known as porial/dry curry/koora/sabji and goes well accompanied with rice as a side dish and also with any type of chapathis/parathas/rotis.

1. Wash carrots and beans properly and boil till half done (optional you can cook directly just cut them small)
2. Heat oil, add mustard, red chilli, cumin, channadal, cashew, urad dal.
3. Add hing, turmeric powder, onion, chopped, chiliies, curry leaves and salt.
4. Add vegetables saute till they are cooked.
5. Add grated coconut. Saute it well.
6. Serve hot with rice or pulkha.

How to make the tasty recipe procedure as follows:

1. Wash carrots and beans properly and boil till half done (optional you can cook directly just cut them small)
2. Heat oil, add mustard, red chilli, cumin, channadal, cashew, urad dal.
3. Add hing, turmeric powder, onion, chopped, chiliies, curry leaves and salt.
4. Add vegetables saute till they are cooked.
5. Add grated coconut. Saute it well.
6. Serve hot with rice or pulkha.

How to make the tasty recipe description mentioned here,Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated coconut. It is also known as porial/dry curry/koora/sabji and goes well accompanied with rice as a side dish and also with any type of chapathis/parathas/rotis.