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Mixed Veg Puff

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About Recipe

How to make MIXED VEG PUFF

(37 ratings)
43 reviews so far
Prep time
35 mins		 Cook time
25 mins		 Total time
60 mins
MIXED VEG PUFF
Author : Vahchef
Main Ingredient : Maida flour
 Servings : 4 persons
Published date : February 13, 2019


Ingredients used in MIXED VEG PUFF
• All purpose flour - 250 grams.
• Salt - 5 grams.
• Sugar - 10 grams.
• Lime juice - 1 number.
• Water - 130 ml.
• Butter - 150 grams.
• Oil - as required.
• Carrot (chopped) - 50 grams.
• Beans - 50 grams.
• Turmeric - 1/4 tea spoon.
• Salt - to taste.
• Capsicum - 1 to taste.
• Tomato - 2 numbers.
• Potato (boiled) - 2 numbers.
• Curry powder - ½ tea spoon.
• Coriander (chopped) - 1/4 bunch.
Method:
  • In a bowl add all purpose flour, salt, sugar, lime juice and water, make it into a stiff dough, add 15 g of butter and knead it well, then it rest for 15 minutes.
  • Roll the dough like a ½ inch in thick sheet, apply the butter up to ¾th part of the sheet and sprinkle the dry flour, and fold like an envelope.
  • Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes, Repeat the same process for another 2 times
  • Now take out the tray and apply the butter on the sheet and fold like a book, cover it with a wet cloth and put it in the fridge for another 10 minutes.
  • For stuffing: Heat oil in a pan add finely chopped carrot, beans, turmeric powder, salt saute it and add capsicum, tomatoes, boiled potato pieces, curry powder, chopped coriander saute it for 2 minutes then switch off the flame.
  • Cut the required piece from the dough and roll into a thin sheet by using dry flour and cut into four squares and put in a spoonful of mixture, then apply the water on edges and seal the edges pressing together.
  • Place the puffs on the baking tray and milk wash on top, bake it at 220 degrees for 20 minutes. Serve with tomato ketchup.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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srinath gogulamudi Posted on Tue Aug 29 2017

Is there any need to do Milk wash

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Brad Pike Posted on Tue Nov 18 2014

I like the opening!?

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Sanam Shrestha Posted on Tue Nov 18 2014

very good recipe thank you?

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phoenix maker Posted on Tue Nov 18 2014

i tried making chicken puff with similar techniques as my kid brothers love them. i tried using regular chucken curry and i even thickened it with bread crumbs. Didn't work. Can you please suggest any tips please chef... Thanks in advance.?

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NK.Quadri Posted on Tue Nov 18 2014

Can you make the crispy and flaky oval shaped fine or fan biscuits we get in hyderabadi bakery? I am a hyderabadi and love all your recipes. Easy to follow and always turn out awesome. Thanks! ?

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Gary Liu Posted on Tue Nov 18 2014

Nice receipe nice again! But is it just me or I keep hearing "role the shit" haha?

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Fairy Tinsel Posted on Tue Nov 18 2014

Yummm....i luv puffs...thnx fo d gr8 recipe?

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dior kiss Posted on Tue Nov 18 2014

i wonder kai ap ka blood pressure kitna ho ga? aur cholesterol aur sugar aur heart rate....... aise kahnay bana bana kai aur kha kha kai kia hal bana lia hai apna..plz eat healthy food.?

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ugagradrn Posted on Tue Nov 18 2014

healthy? did you see all that butter?! ahh!?

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Sarojini Posted on Tue Nov 18 2014

I like the scenes of field and out of the kitchen. Recipe is good I m going to try today. Thanks?

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Sarojini Posted on Tue Nov 18 2014

Can we use oil instead of butter??

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Santosh Kumar Posted on Fri Nov 28 2014

You can all do this 1 hour cooking... OR just go to a nearby bakery and get any number of puffs you want....?

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