Mixed Vegetable Pickle

Share
51 Ratings
7 Reviews
Print
Recipe By Vahchef
15 m
4 servings
71.84 Cals

Beetroot Chutney 1

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Sorrel Leaves And Coconut Chutney

Sorrel Leaves And Coconut Chutney is a famous chutney in the state of Andhra Pradesh. S...

Spring Onion Chutney

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be e...

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Fatta Fat Chutney - Raw Papaya Chutney

Chutney made from raw papaya in south Indian style is one of the most had recipes....

Mixed Vegetable Pickle Recipe, mix veg sabji Achar, How To Make Mixed Vegetable Pickle Recipe

Name: MIXED VEGETABLE PICKLE
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties of vegetables in this season. Mixed vegetable pickle recipe or chutney laid on the table during meals increases hunger as well as the food's taste.

About Recipe

Kalgora oragaya, Mix Vegetable , Mix Vegetable

How to make MIXED VEGETABLE PICKLE

(51 ratings)

7 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in MIXED VEGETABLE PICKLE
• Oil - 3-4 tablespoons.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 1 spring.
• Dry red chillies - 2-3 numbers.
• Raw mango - 1 number.
• Lime - 2-3 numbers.
• Carrots - 1 number.
• Cauliflower - 1/2 cup.
• Green chillies - 4-5 numbers.
• Garlic - 5-6 numbers.
• Turmeric powder - 1/2 tea spoon.
• Red chili powder - 2 tablespoons.
• Mustard powder - 1 tablespoon.
• Fenugreek powder - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Crystal salt - to taste.
• Lemon juice - 1-2 tablespoons.
Method:
Heat oil in a pan and add mustard seeds, curry leaves, dry red chillies and keep tempering aside. Take a bowl and add raw mango, lime, carrots, cauliflower, green chillies, garlic, turmeric powder, red chili powder, mustard powder, fenugreek powder, vinegar, crystal salt, lemon juice, above tempering and mix nicely. Now mixed vegetable pickle is ready to serve after 2 days.