vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mixed Vegetable Pickle

RED CHILLI CHUTNEY

Red Chilli Chutney

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

JEERA AND CHILLI PICKLE

Jeera And Chilli Pickle

Rustic chutney from western part of india....

GRATED MANGO PICKLE

Grated Mango Pickle

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

GINGER CHUTNEY RED

Ginger Chutney Red

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

DHABA STYLE MIX VEG CHUTNEY

Dhaba Style Mix Veg Chutney

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

GINGER CHUTNEY GREEN

Ginger Chutney Green

It is a very easy and spicy green ginger chutney. It is served with dosa....

Mixed Vegetable Pickle Recipe, mix veg sabji Achar, How To Make Mixed Vegetable Pickle Recipe

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties of vegetables in this season. Mixed vegetable pickle recipe or chutney laid on the table during meals increases hunger as well as the food's taste.

About Recipe

Kalgora oragaya, Mix Vegetable , Mix Vegetable

How to make MIXED VEGETABLE PICKLE

(16 ratings)
7 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
MIXED VEGETABLE PICKLE
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in MIXED VEGETABLE PICKLE
• Oil - 3-4 tablespoons.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 1 spring.
• Dry red chillies - 2-3 numbers.
• Raw mango - 1 number.
• Lime - 2-3 numbers.
• Carrots - 1 number.
• Cauliflower - 1/2 cup.
• Green chillies - 4-5 numbers.
• Garlic - 5-6 numbers.
• Turmeric powder - 1/2 tea spoon.
• Red chili powder - 2 tablespoons.
• Mustard powder - 1 tablespoon.
• Fenugreek powder - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Crystal salt - to taste.
• Lemon juice - 1-2 tablespoons.
Method:
  • Heat oil in a pan and add mustard seeds, curry leaves, dry red chillies and keep tempering aside.
  • Take a bowl and add raw mango, lime, carrots, cauliflower, green chillies, garlic, turmeric powder, red chili powder, mustard powder, fenugreek powder, vinegar, crystal salt, lemon juice, above tempering and mix nicely.

Now mixed vegetable pickle is ready to serve after 2 days.






Cooking with images Bhogichi bhaji lonache, Mix Vegetable , Misrana tharakari Uppinakayi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Jul 24 2015

Reply 0 - Replies
profile image

stormylook64 Posted on Fri Jul 24 2015

Nice recipe! Can we substitute vinegar with more oil??

Reply 0 - Replies
profile image

Fatima Naqvi Posted on Fri Jul 31 2015

Very nice thank you for sharing the full technique, one question , should i put this pickle in the sun ,after making it?.?

Reply 0 - Replies
profile image

siddaraj N Posted on Thu Oct 22 2015

very tasty yummmmmmmm goood. can v store dis pickle with out fridge also for about 1 month. plz reply?

Reply 0 - Replies
profile image

faqir haramayn Posted on Thu Mar 31 2016

mango pickels taste crazy?

Reply 0 - Replies
profile image

JLN SARMA Posted on Fri May 13 2016

ery tasty yummmmmmmm goood.?

Reply 0 - Replies
profile image

sahanaz ahmed Posted on Sat May 28 2016

Is it okay if i use mustard paste instead of mustard powder??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter