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Mixed Vegetable Bhujjia

mixed vegetable Bhujjia
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Mixed Vegetable Bhujjia Recipe, How To Make Mixed Vegetable Bhujjia Recipe

How to makemixed vegetable Bhujjia?How to cookmixed vegetable Bhujjia?Learn the recipemixed vegetable Bhujjiaby vahchef.For all recipes visit

About Recipe

How to make mixed vegetable Bhujjia

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mixed vegetable Bhujjia
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in mixed vegetable Bhujjia
• Potatoes - 225 grams.
• Cabbage - 115 grams.
• Peas - 115 grams.
• Tomatoes - 115 grams.
• Onions - 115 grams.
• Turmeric - 1/2 teaspoons.
• Cumin - 1/2 teaspoons.
• Ginger - 10 grams.
• Garlic - 3 numbers.
• Dry mango powder - to taste.
• Fat - 30 grams.
• Salt - to taste.

1.wash and prepare vegetables.

2.heat fat. fry spices . add spices.add vegetables and salt.saute and mix well.3

3.cover the pan with a well fitting lid.

4.cook gently shaking the pan frequently to prevent burning.add water if necessary. cook till all vegetables are properly cooked.

5.add mango powder or pomegrante seeds or lime juice and remove.

Cooking with images


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