Mixed Vegetable Curry1 recipe,video recipe,how to make Mixed Vegetable Curry1 recipe

Mixed Vegetable Curry


Author tamanna586 Servings 0 persons
Published September 11, 2007 Cooking Time (mins)
Main Ingredient Beans Preparation Time mins

Description
How to makeMixed Vegetable Curry?How to cookMixed Vegetable Curry?Learn the recipeMixed Vegetable Curryby vahchef.For all recipes visit vahrehvah.com

Ingredients of Mixed Vegetable Curry

Ingredient Name Quantity Unit
Kidney beans  100 Grams
Cauli flower  115 Grams
potatoes  115 Grams
onions  30 Grams
carrots  30 Grams
peas  115 Grams
tomatoes  115 Grams
Chilli powder  5 Grams
coriander powder  10 Grams
turmeric   Pinch
garlic   To Taste
ginger  5 Grams
green chillies  5 Grams
dry coconut  10 Grams
tamarind powder  10 Grams
oil  30 ml


Directions

1. wash and soak kidney beans .Boil inthe same liquid till tender .

2 . Prepare vegetables .

3. Slice onions and slit green chillies .

4. Grind together coriander powder , chilli powder turmeric , garlic, ginger and dry coconut .

5. Heat oil . Fry spices .

6. Add prepared vegetables except chopped tomatoes and sliced ingredients ,salt and a little water if necessary and if necessary and cook on a slow fire till vegetables are cooked . Add kidney beans and simmer .

7. Soak tamarind in a small quantity of water ,strain and add to cooked vegetables .Or add dry mango powder .

8. Bring to boil , simmer for a few minutes and remove .

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About Recipe
How to make Mixed Vegetable Curry
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prep time
mins
Cook time
mins
Total time
0 mins
Mixed Vegetable Curry
Restaurant Style Mixed Vegetable Curry
Author : tamanna586
Main Ingredient : Beans
Servings : 0 persons
Published date : September 11, 2007
Ingredients used in Mixed Vegetable Curry
→ Kidney beans 100 Grams.
→ Cauli flower 115 Grams.
→ potatoes 115 Grams.
→ onions 30 Grams.
→ carrots 30 Grams.
→ peas 115 Grams.
→ tomatoes 115 Grams.
→ Chilli powder 5 Grams.
→ coriander powder 10 Grams.
→ turmeric Pinch.
→ garlic To Taste.
→ ginger 5 Grams.
→ green chillies 5 Grams.
→ dry coconut 10 Grams.
→ tamarind powder 10 Grams.
→ oil 30 ml.
How to make the recipe:

1. wash and soak kidney beans .Boil inthe same liquid till tender .

2 . Prepare vegetables .

3. Slice onions and slit green chillies .

4. Grind together coriander powder , chilli powder turmeric , garlic, ginger and dry coconut .

5. Heat oil . Fry spices .

6. Add prepared vegetables except chopped tomatoes and sliced ingredients ,salt and a little water if necessary and if necessary and cook on a slow fire till vegetables are cooked . Add kidney beans and simmer .

7. Soak tamarind in a small quantity of water ,strain and add to cooked vegetables .Or add dry mango powder .

8. Bring to boil , simmer for a few minutes and remove .

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Recipe Tips by vahchef for Mixed Vegetable Curry


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