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Mixed Vegetable Curry

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Mixed Vegetable Curry

Mixed Vegetable Curry Recipe 1, How To Make Mixed Vegetable Curry Recipe

How to makeMixed Vegetable Curry?How to cookMixed Vegetable Curry?Learn the recipeMixed Vegetable Curryby vahchef.For all recipes visit

About Recipe

How to make Mixed Vegetable Curry1

(131 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Mixed Vegetable Curry
Author : tamanna586
Main Ingredient : Beans
Servings : 0 persons
Published date : September 11, 2007

Ingredients used in Mixed Vegetable Curry
• Kidney beans 100 Grams.
• Cauli flower 115 Grams.
• potatoes 115 Grams.
• onions 30 Grams.
• carrots 30 Grams.
• peas 115 Grams.
• tomatoes 115 Grams.
• Chilli powder 5 Grams.
• coriander powder 10 Grams.
• turmeric Pinch.
• garlic To Taste.
• ginger 5 Grams.
• green chillies 5 Grams.
• dry coconut 10 Grams.
• tamarind powder 10 Grams.
• oil 30 ml.
How to make the recipe:

1. wash and soak kidney beans .Boil inthe same liquid till tender .

2 . Prepare vegetables .

3. Slice onions and slit green chillies .

4. Grind together coriander powder , chilli powder turmeric , garlic, ginger and dry coconut .

5. Heat oil . Fry spices .

6. Add prepared vegetables except chopped tomatoes and sliced ingredients ,salt and a little water if necessary and if necessary and cook on a slow fire till vegetables are cooked . Add kidney beans and simmer .

7. Soak tamarind in a small quantity of water ,strain and add to cooked vegetables .Or add dry mango powder .

8. Bring to boil , simmer for a few minutes and remove .



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Mixed Vegetable Curry
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