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Mixed Vegetable Curry

Mixed Vegetable Curry
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Mixed Vegetable Curry Recipe, How To Make Mixed Vegetable Curry Recipe

How to makeMixed Vegetable Curry?How to cookMixed Vegetable Curry?Learn the recipeMixed Vegetable Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mixed Vegetable Curry

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Prep time
mins
Cook time
mins
Total time
0 mins
Mixed Vegetable Curry
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Mixed Vegetable Curry
• Kidney beans - 100 grams.
• Cauli flower - 115 grams.
• Potatoes - 115 grams.
• Onions - 30 grams.
• Carrots - 30 grams.
• Peas - 115 grams.
• Tomatoes - 115 grams.
• Chilli powder - 5 grams.
• Coriander powder - 10 grams.
• Turmeric - pinch.
• Garlic - to taste.
• Ginger - 5 grams.
• Green chillies - 5 grams.
• Dry coconut - 10 grams.
• Tamarind powder - 10 grams.
• Oil - 30 ml.
Method:

1. wash and soak kidney beans .Boil inthe same liquid till tender .

2 . Prepare vegetables .

3. Slice onions and slit green chillies .

4. Grind together coriander powder , chilli powder turmeric , garlic, ginger and dry coconut .

5. Heat oil . Fry spices .

6. Add prepared vegetables except chopped tomatoes and sliced ingredients ,salt and a little water if necessary and if necessary and cook on a slow fire till vegetables are cooked . Add kidney beans and simmer .

7. Soak tamarind in a small quantity of water ,strain and add to cooked vegetables .Or add dry mango powder .

8. Bring to boil , simmer for a few minutes and remove .

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