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Mixed Vegetable Pickle

mixed  vegetable  pickle
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Mixed Vegetable Pickle Recipe, How To Make Mixed Vegetable Pickle Recipe

Vegetables like carrots, cauliflower, knol khol, radish ( mullangi), chow chow, big onion, small onions, bittergourd, beans, tender green chillies can be used. Cut into 1” pieces

About Recipe

How to make mixed vegetable pickle

(103 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
mixed  vegetable  pickle
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in mixed vegetable pickle
• Gingelly/sesame oil ( you can use vegetable oil also) - 1 cup.
• Haldi - 1 teaspoons.
• Methi powder - 3 teaspoons.
• Salt - 2/3 cup.
• Red chilli powder - 1 cup.
• Lemons - 12 numbers.
• Chopped vegetables - 5 cup.
• Mustard seeds - 1 teaspoons.
• Hing powder - 3 teaspoons.
Method:
Method Wash well amp; drain the vegetables. Cut them. Chop 4 lemons amp; squeeze the other 8. Heat oil amp; temper as given. (To temper: Gingelly oil - 1 cup Mustard seeds - 1 tsp Hing powder - 3 tsp) Add the vegetables amp; lemon pieces amp; fry a little. Then add chilli powder, salt, haldi amp; methi powder. Fry for a while. Remove from flame amp; cool. Add lime juice amp; mix well.. Oil should cover completely. Peas, raw manathakkali amp; 50 gms garlic ( peeled) can be added raw.





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