Modak recipe,video recipe,how to make Modak recipe

Modak


Author Vahchef Servings 0 persons
Published September 11, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeModak?How to cookModak?Learn the recipeModakby vahchef.For all recipes visit vahrehvah.com

Ingredients of Modak

Ingredient Name Quantity Unit
Sugar  2 Cup
Coconut, grated  4 Cup
Rice flour  3 Cup
Dry fruits  1/2 Cup
Milk  1/2 Cup
Oil  3 Teaspoons
Water  6 Cup


Directions
For the Rice Dough
  • Boil the water amp; oil and remove from heat.
  • To it add the rice flour, cover and allow it to cool.
  • Later, knead well and keep aside.
For the Stuffing
  • Mix all the ingredients mentioned under stuffing except milk.
  • Put this mixture on a medium heat and cook stirring all the time.
  • Then add the milk, mixing well and remove off the heat once it is totally dry.
To Proceed
  • Make balls of the rice dough.
  • Make a small hollow in the center and place the stuffing in the middle.
  • Now join the open edges together and give it a shape like a whole garlic.
  • Steam these modaks for 10 minutes, take off, cool and keep in air-tight containers.
About Recipe
How to make Modak
(9 ratings)
9 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Modak
Restaurant Style Modak
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 11, 2007
Ingredients used in Modak
→ Sugar 2 Cup.
→ Coconut, grated 4 Cup.
→ Rice flour 3 Cup.
→ Dry fruits 1/2 Cup.
→ Milk 1/2 Cup.
→ Oil 3 Teaspoons.
→ Water 6 Cup.
How to make the recipe:
For the Rice Dough
  • Boil the water amp; oil and remove from heat.
  • To it add the rice flour, cover and allow it to cool.
  • Later, knead well and keep aside.
For the Stuffing
  • Mix all the ingredients mentioned under stuffing except milk.
  • Put this mixture on a medium heat and cook stirring all the time.
  • Then add the milk, mixing well and remove off the heat once it is totally dry.
To Proceed
  • Make balls of the rice dough.
  • Make a small hollow in the center and place the stuffing in the middle.
  • Now join the open edges together and give it a shape like a whole garlic.
  • Steam these modaks for 10 minutes, take off, cool and keep in air-tight containers.

Recipe Tips by vahchef for Modak


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