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Moghlai Biryani

MOGHLAI BIRYANI
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Moghlai Biryani Recipe, How To Make Moghlai Biryani Recipe

How to makeMOGHLAI BIRYANI ?How to cookMOGHLAI BIRYANI ?Learn the recipeMOGHLAI BIRYANI by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MOGHLAI BIRYANI

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
MOGHLAI BIRYANI
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in MOGHLAI BIRYANI
• Pulao rice - 400 grams.
• Mutton - 500 grams.
• Lime - 1 numbers.
• Almonds or cashewnuts - 50 grams.
• Mint - 1 springs.
• Fat - - 115 grams.
• Coriander leaves - 1/4 bunch.
• Onions - 115 grams.
• Ginger - 5 grams.
• Green chillies - 4 numbers.
• Turmeric - 1 pinch.
• Cloves - 2 grams.
• Cinnamon - 2 grams.
• Bay leaf - 2 grams.
• Sweet cumin - 1 pinch.
Method:

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nbsp;Wash, clean and cut the mutton into small pieces. Peel and slice the onions, coriander leaves and mint. Peel ginger and garlic. Grind ginger, red chillies, garlic and nuts into a fine paste. Heat fat. Fry onions till golden brown and crisp. Remove. Add bay leaf, ground masala, and fry. Add tepid water and cook with lid on till meat is tender and gravy is thick. Boil rice till three-fourths cooked. Add salt. Strain curds with a fine piece of muslin. Add powdered cloves, cinnamon, cardamom, sweet cumin, turmeric, chopped green chillies, coriander leaves and mint. Add lime juice and mix well. Add curds mixture to mutton. Stir well. Dissolve saffron in some milk and sprinkle over half the rice. In a strong pan put in layers of rice, mutton and fried onion. Repeat till all ingredients are used up. Pour remaining milk and fat over the rice. Cover pan and seal edges with wheat flour paste. Place in an oven 143 C (300F) for one hour and serve very hot.






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