MOHANTHAL-BESAN BURFEE1 recipe,video recipe,how to make MOHANTHAL-BESAN BURFEE1 recipe

MOHANTHAL-BESAN BURFEE


Author sreya85 Servings 0 persons
Published November 05, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeMOHANTHAL-BESAN BURFEE?How to cookMOHANTHAL-BESAN BURFEE?Learn the recipeMOHANTHAL-BESAN BURFEEby vahchef.For all recipes visit vahrehvah.com

Ingredients of MOHANTHAL-BESAN BURFEE

Ingredient Name Quantity Unit
coarse grams flour (besan like rava)  250 Grams
ricota cheese  50 Grams
milk  1 Tablespoons
sugar  250 Grams
ghee  250 Grams
Saffron  1 Teaspoons
cardamom and nutmeg powder  1 Teaspoons
almonds-pistachio chopped.  1 Tablespoons


Directions
Take flour in a bowl. Add warm ghee and warm milk. Press the flour and leave for 15 minutes. Shift and roast in the saucepan until light brown on low heat. Dissolve sugar in a little water and boil to make the syrup. Add roasted flour, cardamom and nutmeg powder to the syrup. Cook until it stops sticking to the side of the pot and looks greasy. Spread in a plate. Decorate with chopped almonds and pistachio. When cool cut into pieces.
About Recipe
How to make MOHANTHAL-BESAN BURFEE
(8 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
MOHANTHAL-BESAN BURFEE
Restaurant Style MOHANTHAL-BESAN BURFEE
Author : sreya85
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2007
Ingredients used in MOHANTHAL-BESAN BURFEE
→ coarse grams flour (besan like rava) 250 Grams.
→ ricota cheese 50 Grams.
→ milk 1 Tablespoons.
→ sugar 250 Grams.
→ ghee 250 Grams.
→ Saffron 1 Teaspoons.
→ cardamom and nutmeg powder 1 Teaspoons.
→ almonds-pistachio chopped. 1 Tablespoons.
How to make the recipe:
Take flour in a bowl. Add warm ghee and warm milk. Press the flour and leave for 15 minutes. Shift and roast in the saucepan until light brown on low heat. Dissolve sugar in a little water and boil to make the syrup. Add roasted flour, cardamom and nutmeg powder to the syrup. Cook until it stops sticking to the side of the pot and looks greasy. Spread in a plate. Decorate with chopped almonds and pistachio. When cool cut into pieces.

Recipe Tips by vahchef for MOHANTHAL-BESAN BURFEE


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