Mohanthal-besan Burfee Recipe 1, How To Make Mohanthal-besan Burfee Recipe
How to makeMOHANTHAL-BESAN BURFEE?How to cookMOHANTHAL-BESAN BURFEE?Learn the recipeMOHANTHAL-BESAN BURFEEby vahchef.For all recipes visit vahrehvah.com
How to make MOHANTHAL-BESAN BURFEE1
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Prep time mins
Cook time mins
Total time mins
Author : sreya85
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2007
Ingredients used in MOHANTHAL-BESAN BURFEE
• coarse grams flour (besan like rava) 250 Grams.
• ricota cheese 50 Grams.
• milk 1 Tablespoons.
• sugar 250 Grams.
• ghee 250 Grams.
• Saffron 1 Teaspoons.
• cardamom and nutmeg powder 1 Teaspoons.
• almonds-pistachio chopped. 1 Tablespoons.
How to make the recipe:
Take flour in a bowl. Add warm ghee and warm milk. Press the flour and leave for 15 minutes. Shift and roast in the saucepan until light brown on low heat. Dissolve sugar in a little water and boil to make the syrup. Add roasted flour, cardamom and nutmeg powder to the syrup. Cook until it stops sticking to the side of the pot and looks greasy. Spread in a plate. Decorate with chopped almonds and pistachio. When cool cut into pieces.