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Mohanthal-besan Burfee

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Mohanthal-besan Burfee Recipe, How To Make Mohanthal-besan Burfee Recipe

How to makeMOHANTHAL-BESAN BURFEE?How to cookMOHANTHAL-BESAN BURFEE?Learn the recipeMOHANTHAL-BESAN BURFEEby vahchef.For all recipes visit

About Recipe


(8 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in MOHANTHAL-BESAN BURFEE
• Coarse grams flour (besan like rava) - 250 grams.
• Ricota cheese - 50 grams.
• Milk - 1 tablespoons.
• Sugar - 250 grams.
• Ghee - 250 grams.
• Saffron - 1 teaspoons.
• Cardamom and nutmeg powder - 1 teaspoons.
• Almonds-pistachio chopped. - 1 tablespoons.
Take flour in a bowl. Add warm ghee and warm milk. Press the flour and leave for 15 minutes. Shift and roast in the saucepan until light brown on low heat. Dissolve sugar in a little water and boil to make the syrup. Add roasted flour, cardamom and nutmeg powder to the syrup. Cook until it stops sticking to the side of the pot and looks greasy. Spread in a plate. Decorate with chopped almonds and pistachio. When cool cut into pieces.

Cooking with images


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Recent comments

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vahuser Posted on Mon Nov 21 2011

What do you do with the ricotta cheese? The instruction "press the flour" is not clear. What exactly do you do?

Reply 0 - Replies
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vahuser Posted on Mon Nov 01 2010

free sweet recipe

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