Molten Lava Cake

Share
30 Ratings
28 Reviews
Print
Recipe By Vahchef
25 m
4 servings

Sweet Potato Adhirasam

Adhirasam is a traditional South Indian sweet which is usually made in Diwali times. It's...

Egg Curry

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing t...

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Banana Stalk Salad

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

Teeka Chutney For Vada Pav Spicy Powder

Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...

Molten Lava Cake Recipe, Makkhan Meetha , How To Make Molten Lava Cake Recipe

Name: MOLTEN LAVA CAKE
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Molten lava cake is simple, delicious and unique compared to other cakes. It is often cooked in ramekin cups. Molten chocolate cakes, also known as chocolate lava cakes, have a rich and chocolatey flavor, and a texture that is dense and moist.

About Recipe

Venna methai, Vennai inippu, Makhana Misti

How to make MOLTEN LAVA CAKE

(30 ratings)

28 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chocolate

Servings : 4 persons
Published date : February 16, 2019

Ingredients used in MOLTEN LAVA CAKE
• Butter - 55 grams.
• Chocolate - 75 grams.
• Eggs - 2 numbers.
• Sugar powder - 75 grams.
• Vanilla essence - 1 tea spoon.
• All purpose flour - 25 grams.
Method:
Heat butter in a pan and add chocolate switch of the flame and mix thoroughly to liquid consistency. Take a bowl, beat eggs and add sugar powder and beat again. Add vanilla essence, all purpose flour and mix it well. Then add above melted chocolate mixture and mix it thoroughly. Place the butter paper in muffin moulds and transfer the mixture into this moulds. Bake it at 180 degree centigrade for 10 minutes. Remove from the mould place it in the serving plate. *Now delicious molten lava cake is ready to serve.*

Mrs.Vahchef Posted on Sun Apr 19 2015

Reply 0 - Replies

Rayyan Akthar Posted on Sun Apr 19 2015

tq for shareing?

small request ande microwave easy recipes upload cheyande?

Shubha Mondkar Posted on Wed Apr 22 2015

Could you please show us the eggless version too??

Jyothi Rao Acharya Posted on Mon Apr 27 2015

How can I make this without eggs?

Mitul Waghmare Posted on Wed May 13 2015

Plzz chef reply.... how to make dis cake wid pressure cooker. Plz reply?

Jahnavi Svls Posted on Wed Jun 24 2015

mam,ur recipies so gud and easy to follow.i have a small doubt. could we use hershey chocolate sauce available in the market instead of melting the chocolate ??

ZUFISHA 20 Posted on Tue Jul 28 2015

Hi I don't have vanilla extract what can I put ?????????????

medapati meghana Posted on Tue Jul 28 2015

Mam we did nt get lava but got only cake????????We used all d quantities which uve shown...?

Tushar Sarkar Posted on Tue Aug 11 2015

just changed the cake?

Jayesh Kapadia Posted on Thu Sep 10 2015

Ragini, were did you procure the finished cakes?