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Mool Ko Achar

Mool Ko Achar
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Mool Ko Achar Recipe, How To Make Mool Ko Achar Recipe

How to makeMool Ko Achar?How to cookMool Ko Achar?Learn the recipeMool Ko Acharby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mool Ko Achar

(59 ratings)
0 reviews so far
Prep time
25 mins
Cook time
mins
Total time
25 mins
Mool Ko Achar
Author : Vahchef
Main Ingredient : Radish
Servings : 0 persons
Published date : June 12, 2018


Ingredients used in Mool Ko Achar
• Radish peeled washed - 500 grams.
• Red mustard seeds - 100 grams.
• Cumin seeds - 4 teaspoons.
• Timmur - 1/2 teaspoons.
• Red chilli powder - 4 teaspoons.
• Salt - to taste.
• Turmeric - 2 teaspoons.
• Mustard oil - 2 cup.
• Lemon juice - 2 teaspoons.
Method:

1.pat dry the radish and cut into 3#39;#39;long pieces.cut each pieces diagonally into four.if any one of the radishes has a white tinge,replace it.

2.spread the pieces on a flat dish and leave indoors for 5-6 hours.

3.coarsely grind the red mustard seeds, cumin seeds and timmur.

4.in another flat dish mix together all the ground ingredients salt and turmeric. add 2-3 tbsp of oil and lemon juice .mix well .add the radish pieces and rub the spice mixture well into the pieces.

5.in a dry glass jar,put in the pieces a few at a time. press down after each addition to pack them well.cover and put out in the sun for 2 days.

6.on the third day shake the bottle well.there should be water in it.add the remaining oil and store it.it will be ready for consumption after 6-7days.nbsp;






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