sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mooli And Sprouted Moong Cucumber

mooli and sprouted moong cucumber
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Mushroom Biryani

Mushroom Biryani

Making of Mushroom biryani with very few basic steps...

Raw mango rice

Raw Mango Rice

This is a really simple recipe for deliciously sour mango rice by Divya Chezhian...

Mooli And Sprouted Moong Cucumber Recipe, How To Make Mooli And Sprouted Moong Cucumber Recipe

How to makemooli and sprouted moong cucumber ?How to cookmooli and sprouted moong cucumber ?Learn the recipemooli and sprouted moong cucumber by vahchef.For all recipes visit

About Recipe

How to make mooli and sprouted moong cucumber

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
mooli and sprouted moong cucumber
Author : Vahchef
Main Ingredient : Radish
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in mooli and sprouted moong cucumber
• Green radish leaves - 1 bunch.
• Green gram - 100 grams.
• Lime - 1 numbers.
• Green chillies - 10 grams.
• P-eanuts - 10 grams.
• Onion - 20 grams.
• Oil - 15 grams.
• Mustard seeds - pinch.
• Salt - to taste.

1. Wash and chop radish leaves finely. chop onion. 2. steam sprouted gram for about 5 minuties. 3. mix with radish leaves.

4. add salt and peanuts flour.

5. Heat oil, add mustard seeds. When why crackle, pour over the radish and gram mixture.

6. add lime juice and mix well and serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter