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Mooli Ke Paranthe

Mooli Ke Paranthe
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Mooli Ke Paranthe Recipe, How To Make Mooli Ke Paranthe Recipe

How to makeMooli Ke Paranthe?How to cookMooli Ke Paranthe?Learn the recipeMooli Ke Parantheby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mooli Ke Paranthe

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Mooli Ke Paranthe
Author : Vahchef
Main Ingredient : Radish
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Mooli Ke Paranthe
• Radish (mooli) - 2 big.
• Gram flour (besan) - 1.5-2 cup.
• Vegetable oil - 2 teaspoons.
• Cumin seeds, salt, red powdered pepper and turmeric powder - to taste.
Method:
  1. Grate the radishes.
  2. Remove all the water from it by pressing it hard between your palms.
  3. Take the oil in a vessel and heat it.
  4. Add the cumin seeds and allow them splutter.
  5. Add the grated radish and cook till it starts leaving the sides of the vessel.(Keep stirring so that it does not stick to he vessel)
  6. Then add the salt, red powdered pepper and turmeric powder and roast it.
  7. Finally add the gram flour and keep stirring till the besan (gram flour) is roasted. Your filling is ready.
  8. Now whenever the paranthas are to be made, form small balls from the above mixture.
  9. Roll the dough a bit, put a ball into it and fold it. Then again roll it into a parantha.
  10. Put it on the pan and shallow fry as you do in the case of any parantha.





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vahuser Posted on Fri Nov 25 2011

its really helpful...thankx....

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