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Moong Dal Cabbage Vada

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Moong Dal Cabbage Vada Recipe, Band gobi, How To Make Moong Dal Cabbage Vada Recipe

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very simple and easy to make. Cabbage with lot of health benefits makes a perfect combination with moong dal.

Moong dal Vada - There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. Moong dal vada recipe is a crunchy, protein-rich and scrumptious evening tea time snacks made out of whole green lentils and chana dal. For further tastes, chopped curry leaves or coriander leaves or spinach or shredded carrot can be included to the mixture. Offer this... Read More..

About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make MOONG DAL CABBAGE VADA

(11 ratings)
17 reviews so far
Prep time
120 mins
Cook time
20 mins
Total time
140 mins
MOONG DAL CABBAGE VADA
Author : Vahchef
Main Ingredient : Cabbage
Servings : 2 persons
Published date : November 09, 2018


Ingredients used in MOONG DAL CABBAGE VADA
• Moong dal(soaked and water drained) - 1 cup.
• Cabbage(finely grated) - 1 cup.
• Green chillies - 2-3 numbers.
• Cumin seeds - half tea spoon.
• Salt - to taste.
• Curry leaves - 1 springs.
• Coriander leaves - half cup.
• Oil - as required.
Method:
  • Blend soaked moong dal with green chillies, cumin seeds and salt into coarse paste.
  • Now take grated cabbage in a bowl and add the moong dal paste, curry leaves, coriander leaves and mix it.
  • Now with this paste make vada’s and deep fry in hot oil.
  • When they turn golden brown take them on tissue paper.
  • Enjoy crispy vada’s with any chutney of your taste.





Cooking with images Kobi, Kosu





Articles


Moong dal Vada - There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. Moong dal vada recipe is a crunchy, protein-rich and scrumptious evening tea time snacks made out of whole green lentils and chana dal. For further tastes, chopped curry leaves or coriander leaves or spinach or shredded carrot can be included to the mixture. Offer this vada with coconut chutney or green chutney.

 Who do not enjoy these fried fitters or pakoras on the cold rainy day or winter evening tea time. These vadas are ready during any time and can be loved together with a hot cup of tea or mint chutney. Mung Dal Vada recipe here is made from green moong dal. It's been soaked for several hours prior to making the particular vada.

 Moong Dal Vadas can also be known as pakoras, bhajias or fritters. It is a hot and spicy scrumptious snack crunchy outside and soft inside. Fried Moong dal vada is a preferred delicious treat. This moong dal vadas are been enjoyed in North western section of India like Gujarat and Rajasthan. This vada is extremely simple to make as you need to simply dip the mung dal and that is it. The moong dal vada is going to be prepared very quickly. You may have this moong dal vada as being the evening snack with hot tea or may make when kids return from school.

 This vada is really easy to make that you could make it for kitty party, no matter what way you wish just try out these tasty moong dal vada. They taste merely outstanding.

 Yellow moong dal is used in Indian delicacies frequently so we can make a wide variety of recipes by using this one element. Commonly we make dal which goes nicely together with steamed rice. Or we use moong dal in khichdi. But sometimes you can attempt something totally new with moong dal and then make these delectable moong vada.



 

Comments & Reviews

 

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Mrs.Vahchef Posted on Sat Dec 13 2014

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Vishaan P Posted on Sun Dec 14 2014

Great recipe!?

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sajjith77 Posted on Mon Dec 15 2014

Nice recipe?

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Bananaleaf Recipes Posted on Thu Dec 18 2014

wow looks delicious?

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Jyotihegde Posted on Thu Jan 01 2015

Looks yummy thanks for sharing it ?????

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dipalee86 Posted on Mon Jan 05 2015

Mrs vahchef u look so cute ?

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Urmila Mohite Posted on Thu May 21 2015

Tried it turned out great thanks a lot?

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Pushpa Panjwani Posted on Sat Aug 01 2015

Wa...so delicious?

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Tatikonda Saroja Posted on Sat Oct 17 2015

Whether cabbage is boiled or raw cabbage?

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Ammar Visavadia Posted on Sun Nov 01 2015

nice i gona try it?

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deepak kumar Posted on Tue Dec 29 2015

I miss my convent school English!?

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deepak kumar Posted on Tue Dec 29 2015

I mean, you have reminded me of those days! Keep going?

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