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Moong Dal Dosa

Moong Dal Dosa
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About Recipe

How to make Moong Dal Dosa

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Moong Dal Dosa
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Moong Dal Dosa
• Pepper - 2 pinch.
• Turmuric - 1 pinch.
• Onion (small chopped) - 2 small.
• Curry leaves - 8-9 leaf.
• Corriander small - 1 bunch.
• Ginger small - 1 piece.
• Salt - 1 teaspoons.
• Moong dal - 2 cup.
• Jeera (tea spoon) - 2 teaspoons.
• Coconut (small) - 1 cup.
• Chilli - 4-5 numbers.
• Maida (all purpose flour) small cup - 1 cup.
a) Moong dal to be soaked for 4-5hrs. b) Blend moong dal coarse with less water. c) keep aside the blended moong dal in a bowl. d) grind ginger, chilli, curry leaves, coconut, e) finely chop the onions and mix it with moong dal batter. f) add the paste (ginger, chilli, curry leaves, coconut) to moong dal batter. g) add turmuric, pepper, maida and salt to the batter. h) add water if necessary and add jeera too and mix the dough well to form a good consistency (like dosa dough) i)

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