- Soak the moong dal for 2 hours and remove the water and blend it into a smooth paste.
- Take a bowl and add moong dal paste, pepper, salt, asafoetida, red chili powder and mix thoroughly.
- Add cooking soda, oil, coriander leaves and mix thoroughly.
- Heat oil in a pan, drop it like small balls (bhajiya) using hand and deep fry them.
Now the hot and crispy Moong dal ka bhaajiya is ready to serve.