Moong Dal Ka Bhajiya

Share
11 Ratings
36 Reviews
Print
Recipe By Vahchef
25 m
4 servings
359.7 Cals

Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especial...

Dal Shorbha

Dal Shorba is a healthy meal option with no compromise in taste....

Drumstick Leaves Sambar Or Sambar With Greens-1

A healthy South-Indian style sambar made from toor dal & drumstick leaves. Drumstick lea...

Sago Moong Dal Sweet

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

Crispy Dals Fry

Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim...

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Moong Dal Ka Bhajiya Recipe, Mung dal Sabji, How To Make Moong Dal Ka Bhajiya Recipe

Name: MOONG DAL KA BHAJIYA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. The crushed peppercorns and coriander seeds give these crisp dumplings their characteristic flavor.

About Recipe

Pesalu koora, Pasipayir Kuzhambu, Mug dal torkari

How to make MOONG DAL KA BHAJIYA

(11 ratings)

36 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : February 11, 2019

Ingredients used in MOONG DAL KA BHAJIYA
• Moong dal - 1 cup.
• Pepper(crushed) - 10-15 numbers.
• Salt - to taste.
• Asafoetida/hing - 1 pinch.
• Red chili powder - 1 tea spoon.
• Cooking soda - 1 pinch.
• Oil - to fry.
• Coriander leaves(chopped) - 1/4 bunch.
Method:
Soak the moong dal for 2 hours and remove the water and blend it into a smooth paste. Take a bowl and add moong dal paste, pepper, salt, asafoetida, red chili powder and mix thoroughly. Add cooking soda, oil, coriander leaves and mix thoroughly. Heat oil in a pan, drop it like small balls (bhajiya) using hand and deep fry them. Now the hot and crispy Moong dal ka bhaajiya is ready to serve.

seraj haj ali Posted on Thu Dec 06 2012

you know...

Reply 0 - Replies

curious.soul Posted on Thu Dec 06 2012

Awsmm chef!Can really taste them while u were making them.Was missing these here.. Esp when this wedding season of India. Looks great m sure so is the taste too.my weekend chatarpatar menu completes wid this now!