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Moong Dal Ka Bhajiya

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Moong Dal Ka Bhajiya Recipe, Mung dal Sabji, How To Make Moong Dal Ka Bhajiya Recipe

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. The crushed peppercorns and coriander seeds give these crisp dumplings their characteristic flavor.

About Recipe

Pesalu koora, Pasipayir Kuzhambu, Mug dal torkari

How to make MOONG DAL KA BHAJIYA

(8 ratings)
36 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
MOONG DAL KA BHAJIYA
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in MOONG DAL KA BHAJIYA
• Moong dal - 1 cup.
• Pepper(crushed) - 10-15 numbers.
• Salt - to taste.
• Asafoetida/hing - 1 pinch.
• Red chili powder - 1 tea spoon.
• Cooking soda - 1 pinch.
• Oil - to fry.
• Coriander leaves(chopped) - 1/4 bunch.
Method:
  • Soak the moong dal for 2 hours and remove the water and blend it into a smooth paste.
  • Take a bowl and add moong dal paste, pepper, salt, asafoetida, red chili powder and mix thoroughly.
  • Add cooking soda, oil, coriander leaves and mix thoroughly.
  • Heat oil in a pan, drop it like small balls (bhajiya) using hand and deep fry them.

Now the hot and crispy Moong dal ka bhaajiya is ready to serve.






Cooking with images Mug dal Mung dal Rassa , Moong dal rasdar, Hesare kalu saaru







 

Comments & Reviews

 

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Recent comments

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seraj haj ali Posted on Thu Dec 06 2012

you know...

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curious.soul Posted on Thu Dec 06 2012

Awsmm chef!Can really taste them while u were making them.Was missing these here.. Esp when this wedding season of India. Looks great m sure so is the taste too.my weekend chatarpatar menu completes wid this now!

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pesto12601 Posted on Thu Dec 06 2012

Welcome back .. dear friend!

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RAJAN ADVANI Posted on Thu Dec 06 2012

Great recipe-- Thanks.

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ThomasJKH Posted on Thu Dec 06 2012

i was gonna say the same thing, you know... :P

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Serkan E Posted on Thu Dec 06 2012

I like your new way of showing the video...by which I mean showing the ingedrients on lowerleft while cooking.

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allencrider Posted on Thu Dec 06 2012

That's how I do chickpeas when the recipe calls for besan. Except I need to soak them for 8 hours.

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Elizabeth Hansen Posted on Thu Dec 06 2012

you know.. you are the best chef :-)

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trishsus Posted on Thu Dec 06 2012

Where did your 'funny side' go? Now you just talk to the point... Just the cooking part... That old cheerfulness and happy smile is missing now...

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Nagarjuna P Posted on Thu Dec 06 2012

I am so glad you are back now I have reason for opening you tube. Thanks for the recipe.

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prisha91755 Posted on Thu Dec 06 2012

I'm going to make this. I love this guy!

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Javith S Posted on Thu Dec 06 2012

Thanks

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