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About Recipe
Pesalu koora, Pasipayir Kuzhambu, Mug dal torkari |
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curious.soul Posted on Thu Dec 06 2012
Awsmm chef!Can really taste them while u were making them.Was missing these here.. Esp when this wedding season of India. Looks great m sure so is the taste too.my weekend chatarpatar menu completes wid this now!
Reply 0 - RepliesThomasJKH Posted on Thu Dec 06 2012
i was gonna say the same thing, you know... :P
Reply 0 - RepliesSerkan E Posted on Thu Dec 06 2012
I like your new way of showing the video...by which I mean showing the ingedrients on lowerleft while cooking.
Reply 0 - Repliesallencrider Posted on Thu Dec 06 2012
That's how I do chickpeas when the recipe calls for besan. Except I need to soak them for 8 hours.
Reply 0 - Repliestrishsus Posted on Thu Dec 06 2012
Where did your 'funny side' go? Now you just talk to the point... Just the cooking part... That old cheerfulness and happy smile is missing now...
Reply 0 - RepliesNagarjuna P Posted on Thu Dec 06 2012
I am so glad you are back now I have reason for opening you tube. Thanks for the recipe.
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seraj haj ali Posted on Thu Dec 06 2012
you know...
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