Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made f...

Paneer Besan Ka Cheela or gram flour combined with grated paneer and made into excellent ...

This unique south Indian rasam is flavored with brinjals. It has mild seety flavors of br...

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

Shallots Baby Onion Garlic Sambar is one of the delicious and popular South Indian recipe...

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or c...

Moong Dal Masala Papad Recipe, How To Make Moong Dal Masala Papad Recipe

Name: MOONG DAL MASALA PAPAD
Prep time: 180 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Moong dal papad is a snack and kids special recipe as it prepared tasty by adding chat masala, and sweet chutney.

About Recipe

How to make MOONG DAL MASALA PAPAD

(8 ratings)

0 reviews so far

Prep time
180 mins

Cook time
20 mins

Total time
200 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : November 06, 2018

Ingredients used in MOONG DAL MASALA PAPAD
• Moong dal - 1 cup.
• Salt - to taste.
• Chickpea flour - 2 teaspoons.
• Butter - 1 tea spoon.
• Oil - 1 to fry.
• Tomato(finely chopped) - 1/4 cup.
• Onion(finely chopped) - 1/4 cup.
• Green chillies(finely chopped) - 1 number.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Chat masala - 1/4 tea spoon.
• Sweet chutney - 1 tea spoon.
• Sweet yogurt - 1 tea spoon.
• Coriander leaves - 1/2 tea spoon.
Method:
Soak moong dal and boil until it is nice and soft, transfer into a blender and to make a smooth paste. Take a bowl and add moong dal paste, salt, chickpea flour, little water, butter and mix nicely to make a dough. Divide dough into small portion and place in between oil applied polythene sheet and roll into thin papad. Heat oil in a pan and deep fry papad and keep aside. Take a serving plate and place slightly crushed papad, On top of it add tomato, onion, green chillies, cumin powder, coriander powder, chat masala, sweet chutney, sweet yogurt and garnish with coriander. Now moong dal masala papad is ready to serve.