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Moong Dal Puri

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Rajasthan, the territory of Maharajas, is renowned for its prosperous lifestyle. But what helps to make the state special and well-known is its delicacies. Rajasthanis really like their meals and it's visible in their preparations. Dal Bati Churma and Laal Maas are the favorite recipes in the state. Each and every food lover should have tasted them at least one time. Your journey to Rajasthan is incomplete if you have not encountered their del... Read More..

About Recipe

How to make Moong Dal Puri

(29 ratings)
21 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Moong Dal Puri
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : September 12, 2017


Ingredients used in Moong Dal Puri
• Moong dal(mung bean) - 1/2 cup.
• Finely chopped ginger (optional) - 1 piece.
• All-purpose flour - 1 cup.
• Chopped spring onions - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Chili powder - 1 tea spoon.
• Asafoetida/hing - pinch.
• Oil - as required.
Method:
  • First, soak the moong dal for 2 hours and keep it aside.
  • To the soaked moong dal, add cumin seeds, spring onions, ginger (optional), put it into the blender and make a paste.
  • Take a bowl add all purpose flour, salt, chili powder, asafoetida, mix this.
  • Later even add prepared paste along with some water, mix it like a soft dough and let it rest for about 15 minutes.
  • Divide the dough into equal portions and make them puris and deep fry them in the hot oil.

Delicious and Healthy Moong dal puri is now ready to serve with any curry or Korma.






Cooking with images





Articles


Rajasthan, the territory of Maharajas, is renowned for its prosperous lifestyle. But what helps to make the state special and well-known is its delicacies. Rajasthanis really like their meals and it's visible in their preparations. Dal Bati Churma and Laal Maas are the favorite recipes in the state. Each and every food lover should have tasted them at least one time. Your journey to Rajasthan is incomplete if you have not encountered their delicious food. 

Rajasthani food as relying on both war-like lifestyles of their residents and also the accessibility to ingredients in this dry area. Foods that could last for many days and could be consumed without the need of heating was chosen. Deficiency of water and fresh green veggies have all had their impact on the cooking. It's also recognized for its snacks such as Bikaneri Bhujia, Mirchi Bada and Pyaaj Kachori.

 Other popular recipes consist of Bajre ki roti and Lashun ki chutney, Mawa Kachori of Jodhpur, Malpauas from pushkar, Alwar ka mawa and Rassgollas from Bikaner, "paniya"and "gheriya" from Mewar.

 A big part of the state is populated by the Marwari’s, who like vegan meals. You are able to stumble over probably the most luring shakahari bhoj all over the state. Referred to as territory of Rajputs, the state is unsurprisingly within a large impact of Rajput dishes such as fiery hot meat curries and scrumptious desi sweets.

 Rajastani food makes use of plenty of ghee. If, however you stay in Rajasthan in the near future, do not forget dal baati churma, pyazz kachori, gatte ki sabzi, papad ki sabzi. For people who live on meaty treats, laal maas, safed maas, banjari gosht certainly are a must taste.

 Amazingly, Sweets aren't known as 'dessert' in Rajasthan, due to the fact, in contrast to desserts that are offered after the meal, Rajasthani sweets are dished up prior to, after and during your food. Particular sweets are favorite in each location - Ghewar of Jaipur, Malpuas of Pushkar, Mawa Kachori of Jodhpur, Rasogullas of Bikaner, etc.

 Rajasthani delicacies is not the same as other cuisines and it is really appealing too! Rajasthani meals are generally hot and spicy and make use of plenty of ghee, without which no recipe is done.

 Regardless if you are a spice lover or you're not, this delicacy will often possess a scrumptious alternative prepared for you! This part helps to guide you to create the wonder in your kitchen.



 

Comments & Reviews

 

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Recent comments

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Sujeewa Prasannaarachchi Posted on Sat Jul 20 2013

Oh Chef..! Dont u take a rest. unbelievable...!

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rastarum Posted on Sat Jul 20 2013

i will this weekend

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Neththra'sVision Posted on Sat Jul 20 2013

"This is taking a little longer time to puff up, but they will puff up..you know with me they'll be scared if they don't puff up" hahha

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Ladyliriano Posted on Sat Jul 20 2013

As much as I love Indian food and recipes I always have a hard time figuring out what some of the ingredients are. Fortunately I live in an area where there are many Indian markets. I may just have to take a print out of your ingredient list to the s

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rupan kanti das Posted on Sat Jul 20 2013

I was laughing too hearing that. He is so funny. By the way where do you live chef?

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johnsoutside Posted on Sat Jul 20 2013

with me they'll be scared not to puff up. Genius chef. Love & peace.

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Shining Waters Posted on Sat Jul 20 2013

Hello Rupan Kanti Das. If you want to know where the chef lives, watch his 1000th video. You will see his wife, home and also his four dogs.

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miss selfridge26 Posted on Sat Jul 20 2013

please chef teach us how to make Chicken crispers which you get in the resturants :)

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queen bee Posted on Sat Jul 20 2013

lovely;going to try it soon pls chef sanjay can u upload the recipe tnx

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Yen Shifflett Posted on Sat Jul 20 2013

I just could not find the detail recipe.....

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ioannafly Posted on Sat Jul 20 2013

c'est simple

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mritunjay sharma Posted on Mon Jul 22 2013

can we use wheat flour for this?

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