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Moong Dal With Palak

moong dal with palak
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Moong Dal With Palak Recipe, How To Make Moong Dal With Palak Recipe

How to makemoong dal with palak?How to cookmoong dal with palak?Learn the recipemoong dal with palakby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make moong dal with palak

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
moong dal with palak
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in moong dal with palak
• Split green gram - 225 grams.
• Spinach - 1000 grams.
• Turmeric powder - pinch.
• Red chili powder - 1 teaspoons.
• Oil - 10 grams.
• Garlic - 1 teaspoons.
• Ginger - 1 teaspoons.
Method:
  • Wash and soak the gram for 30 minutes.
  • Boil some water in a pan.
  • Add the spinach leaves and the sodium bi carbonate and cook the leaves for a minute over a high flame till the leaves are cooked.
  • Drain the leaves and when cool grind in a blender. remove and keep aside.
  • Cook the dal ,turmeric powder, chilly powder and the salt in a pressure cooker.
  • When the dal is cooked remove from the flame and keep aside.( make sure the dal is dissolved in the water, if the water was not sufficient add some more water and cook the dal again in a pan . use a wooden spoon to mash the dal).
  • Transfer the dal to a pan and add the spinach paste. mix thoroughly.
  • Cook over a low flame for 2 minutes.remove from the flame and keep aside.
  • Melt the butter in a pan . Add the garlic and fry for till the garlic turns light brown in color.
  • Add the ginger and the asafoetida and fry for a few seconds over a low flame.
  • Add the dal and mix thoroughly. remove from the flame and serve hot garnished with cream.





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