sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Moong Dhal & Palak

Moong Dhal & Palak
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Moong Dhal & Palak Recipe, How To Make Moong Dhal & Palak Recipe

How to makeMoong Dhal & Palak?How to cookMoong Dhal & Palak?Learn the recipeMoong Dhal & Palakby vahchef.For all recipes visit

About Recipe

How to make Moong Dhal & Palak

(42 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Moong Dhal & Palak
Author : Vahchef
Main Ingredient :
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Moong Dhal & Palak
• 1 cup moong dhal - .
• 2 cups water - .
• 3 tbsp cooking oil - .
• 1/4 tsp cumin seeds - .
• 4 whole red chilies - .
• A pinch turmeric - .
• 2 tsp red chili powder - .
• 1.5 - 2 tsp salt - .
• 1 big sprig palak - .
• 2-3 green chilies - .
• Few curry leaves - .
Roast 1 cup moong dhal, wash it and add double the water. Add 2-3 slit green chilies and 1 bunch cut spinach to dhal and pressure cook it till you get 2 whistles. Simmer it for 2-3 minutes and remove from fire. Meanwhile heat 3tbsp oil in a pan, add ? tsp cumin, 4 whole red chilies, few curry leaves, a pinch of turmeric, 2 tsp red chili powder, 1.5 to 2 tsp salt (as desired) on slow flame and add half mashed dhal mixture to it. Boil it for 5 minutes while stirring continuously and remove.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter