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Moongphali Ki Chutney

moongphali ki chutney
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Moongphali Ki Chutney Recipe, How To Make Moongphali Ki Chutney Recipe

How to makemoongphali ki chutney?How to cookmoongphali ki chutney?Learn the recipemoongphali ki chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make moongphali ki chutney

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
moongphali ki chutney
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in moongphali ki chutney
• Lemon juice - 1 tablespoons.
• Salt - 1 teaspoons.
• Green chillies - 8 numbers.
• Green coriander - 2 tablespoons.
• Gronnd nuts - 2 cup.
• Ginger - 20 grams.
• Sugar - 1/2 teaspoons.
Method:

1. Coarsely grind moongphail and keep it in a bowl.

2. Aiso grind hara dhania, hari mirch, adrak, salt and sugar the ground and prepare fine puree.Mix this puree with moonphalies.

3. Add lemon juice. Mix all the ingredients togeather. if it is thick, add some water and serve.






Cooking with images







 

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vahuser Posted on Mon Dec 12 2011

yesssss

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