vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moor Kozhambu(palghat Style)

Moor Kozhambu(Palghat style)
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Tandori Cauliflower

Tandori Cauliflower

How to makeTandori Cauliflower?How to cookTandori Cauliflower?Learn the recipeTandori Ca...

paneer capsicum curry

Paneer Capsicum Curry

Capsicum play a special role in many dishes. This curry made with paneer and capsicum fl...

Moor Kozhambu(palghat Style) Recipe, How To Make Moor Kozhambu(palghat Style) Recipe

How to makeMoor Kozhambu(Palghat style)?How to cookMoor Kozhambu(Palghat style)?Learn the recipeMoor Kozhambu(Palghat style)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Moor Kozhambu(Palghat style)

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Moor Kozhambu(Palghat style)
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Moor Kozhambu(Palghat style)
• Salt - to taste.
• Raw mango or cucumber or cabbage - 1 numbers.
• Sour curd - 1 cup.
• Curry leaves - 1 to fry.
• Urud dhal - 1 teaspoons.
• Rice - 2 tablespoons.
• Chillies - 4 numbers.
• Jeera - 2 tablespoons.
• Coconut - 1/2 cup.
• Turmeric - 1 teaspoons.
• Mustard - 1 teaspoons.
• Dry red chillies - 2 numbers.
• Hing - 1 teaspoons.
Method:
1) cut tha vegetables into cubes..if you are using mango or cucumber peel the skin. 2) take a big vessel, add the vegetables, add turmeric,salt and pour some water and bring it to boil.cook it till the vegetables become soft. 3) blend the cocunt,jeera, green chillies and rice to a nice paste. 4) once the vegetables are cooked, add the blended paste to it and allow it to cook in low flame.. 5) remove it from flame after 8-10 mins. 6) leave it to cool..meantime churn the sour curd and keep it. 7) once it is cooled add the curd to the kozhambu and again allow it to boil in low flame for just 2-3 mins. 8) remove from flame..heat a pan, pour little oil, add mustard, red chilies(dry), curry leaves,urud dhal,asafotedia and fry it.dont make it back.fry it til golden brown. 9)add it to the moor kozhambu and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter