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Mor Kuzhambu

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Mor Kuzhambu Recipe, How To Make Mor Kuzhambu Recipe

How to makeMOR KUZHAMBU?How to cookMOR KUZHAMBU?Learn the recipeMOR KUZHAMBUby vahchef.For all recipes visit

About Recipe

How to make MOR KUZHAMBU

(3 ratings)
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Prep time
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0 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in MOR KUZHAMBU
• Oil - to fry.
• Mustard seeds - 1 teaspoons.
• Buttermilk - 5 cup.
• Cumin seeds - 1 1/2 teaspoons.
• Curry leaves - 1 numbers.
• Salt - to taste.
• Green chillies - 4-5 numbers.
• Coriander seeds - 2 teaspoons.
• Turmeric powder - 1 teaspoons.
• Coconut, shredded - 2-3 tablespoons.
1.Add 1/2 tsp of turmeric to the buttermilk and mix well.
2.Add water if the buttermilk is too thick.
3.Add salt and heat on a low flame till the buttermilk reaches room temperature.
4.Take it from the fire and set aside. Roast in a little oil, one by one, the coconut, the remaining turmeric,jeera, coriander and green chillies.
5.Blend to a smooth paste.
6.Add this coconut paste to the warm buttermilk, put it back on the stove and heat for approximately 4-5 minutes.
7.Season it with mustard seeds and curry leaves.
8.Delicious when eaten with hot plain rice.
9.Caution: This dish cannot be re-heated on direct fire.

Cooking with images


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