vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Morniga Drumsticks And Dal Soup

Cucumber Dal

Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especial...

Dal Shorbha

Dal Shorbha

Dal Shorba is a healthy meal option with no compromise in taste....

DAL MAHARANI -1

Dal Maharani -1

Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

DRUMSTICK LEAVES SAMBAR OR SAMBAR WITH GREENS-1

Drumstick Leaves Sambar Or Sambar With Greens-1

A healthy South-Indian style sambar made from toor dal & drumstick leaves. Drumstick lea...

BEAN FRIED RICE

Bean Fried Rice

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

CRISPY DALS FRY

Crispy Dals Fry

Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim...

Morniga Drumsticks And Dal Soup Recipe, How To Make Morniga Drumsticks And Dal Soup Recipe

This is a soup recipe of drumstick, flower tops, and leaves are an excellent source of health-benefiting phyto-nutrients, dietary fiber, vitamins, and minerals.

About Recipe

How to make MORNIGA DRUMSTICKS AND DAL SOUP

(6 ratings)
4 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
MORNIGA DRUMSTICKS  AND DAL SOUP
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : January 10, 2019


Ingredients used in MORNIGA DRUMSTICKS AND DAL SOUP
• Split moong dal - 1 tablespoon.
• Oil - 2 teaspoons.
• Fennel seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic - 5 cloves.
• Green chilies - 4 numbers.
• Coriander seeds - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Water - 2-4 cup.
• Coriander stem with roots (washed & tied) - 1 bunch.
• Ghee - 1 tablespoons.
• Drumstick flower - 2 tablespoons.
• Drumstick leaves - 1/2 cup.
• Salt - to taste.
• Water - as required.
Method:
  • Heat oil in the pressure cooker, add split moong dal, fennel seeds, cumin seeds, garlic, green chilies, coriander seeds, turmeric powder and saute it
  • Add coriander stem with roots, drumstick pieces, 2 cups of water, salt and cook with closed lid for 8-9 whistle on slow flame.
  • Remove the drumsticks and by using the strainer, separate the water from moong dal mixture.
  • Take the blender, add moong dal mixture. Remove the thread of coriander stem and add to the blender to make a smooth paste.
  • Take the sauce pan, add strained water, smooth paste, water and boil it.
  • Heat ghee in a small pan, add drumstick flower, drumstick leaves then saute it for about a minute, now add this to theabove boiling soup.
  • Then squeeze the pulp of pressure cooked drumsticks and boil it.

Now the morniga drumstick and dal soup are ready to serve hot directly or with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Apr 02 2015

Reply 0 - Replies
profile image

venkata srinivas Posted on Fri Apr 15 2016

NICE?

Reply 0 - Replies
profile image

K I Mohammed Ismail Posted on Thu May 05 2016

Excellent?

Reply 0 - Replies
profile image

Mohammed Haneefa Posted on Sat Jul 02 2016

one of the best aphrodisiac soup?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter