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Moru Kachiyathu

Moru kachiyathu
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Moru Kachiyathu Recipe, How To Make Moru Kachiyathu Recipe

How to makeMoru kachiyathu?How to cookMoru kachiyathu?Learn the recipeMoru kachiyathuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Moru kachiyathu

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Prep time
mins
Cook time
mins
Total time
0 mins
Moru kachiyathu
Author : Vahchef
Main Ingredient : butter millk
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Moru kachiyathu
• Butter millk - 4 cup.
• Oil - to fry.
• Green chillies - 2 numbers.
• Salt - to taste.
• Ginger - 1 numbers.
• Coconut oil - 2 teaspoons.
• Coconut - 1/2 teaspoons.
• Onion - 1 slice.
• Red chillies - 2 numbers.
• Turmeric powder - 1/4 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Cumin seeds - 1/4 teaspoons.
• Fenugreek seeds - 1/2 teaspoons.
• Onion - 1 numbers.
• Curry leaves - to taste.
Method:
Heat coconut oil and fry the sliced onion, broken red chillies, mustard seeds and fenugreek seeds. when brown.add curry leaves.
Add the ground paste to the fried masala.
Add Chopped green chillies and ginger. stir well.
Add butter milk,salt and cook for a while, lowering the heat.the mixture should not boil. just simmer and remove from the fire .





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