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Motichoor Laddoo

Motichoor Laddoo
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Motichoor Laddoo Recipe, How To Make Motichoor Laddoo Recipe

How to makeMotichoor Laddoo?How to cookMotichoor Laddoo?Learn the recipeMotichoor Laddooby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Motichoor Laddoo

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Prep time
mins
Cook time
mins
Total time
0 mins
Motichoor Laddoo
Author : Vahchef
Main Ingredient :
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Motichoor Laddoo
• Gram flour (besan) - 2 1/2 cup.
• Sugar - 1 1/3 cup.
• Milk - 1/4 cup.
• Orange color - 1 pinch.
• Green cardamom seeds - 1 tablespoons.
• Ghee - to fry.
• Almonds and pistachios slivered and blanched - 10 numbers.
Method:
Cook sugar with three cups of water to make syrup of one thread consistency. Add milk and when the scum rises to the top, remove it. Add colour as desired and keep the syrup aside. Make a thin batter of besan with three cups of water (pouring consistency). Add colour as desired. Heat sufficient ghee in a kadai. Hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter through it fast into the kadai to make boondis. Fry for about two to three minutes. Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the syrup add cardamom seeds and mix gently. Divide into twenty-five portions and shape each into a laddoo. Garnish with slivers of pistachios or almonds. Cool and store. These laddoos do not stay for long and therefore should be consumed fast.





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