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Mozzarella-potatoes Venison

Mozzarella-Potatoes Venison
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Mozzarella-potatoes Venison Recipe, How To Make Mozzarella-potatoes Venison Recipe

How to makeMozzarella-Potatoes Venison?How to cookMozzarella-Potatoes Venison?Learn the recipeMozzarella-Potatoes Venisonby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mozzarella-Potatoes Venison

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Prep time
mins
Cook time
mins
Total time
0 mins
Mozzarella-Potatoes Venison
Author : Vahchef
Main Ingredient : beef
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Mozzarella-Potatoes Venison
• Venison meat (deer), cut up (or cubes of beef) - 1.1/2 cup.
• Minced onions - 2 teaspoons.
• Minced onions - 2 teaspoons.
• Lemon-pepper seasoning - 2 teaspoons.
• Worcestershire sauce - 1 1/2 teaspoons.
• Water - 3 cup.
• Cream of mushroom - 10.5 oz.
Method:
In a large saucepan, combine venison, minced onions, seasoned salt, lemon pepper, worcestershire sauce, and water. Bring to boiling, reduce heat: cover and simmer until venison is tender. (If necessary during cooking, add a little more water as it simmers until desired tenderness, but most of the liquid should be evaporated when finished cooking.) While venison is cooking, prepare mashed potatoes according to boxed directions; add mushroom soup and 2 cups of the mozzarella cheese to the prepared mashed potatoes, stirring well. Once venison is tender, mix it into the potato mixture; spread in a 9x13quot; baking dish, and top with remaining mozzarella cheese. Place in 350 degree oven for 10-15 minutes until cheese melts and turns a slight golden brown.





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