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Mozzarella-turkey Meatballs

Mozzarella-Turkey Meatballs
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Mozzarella-turkey Meatballs Recipe, How To Make Mozzarella-turkey Meatballs Recipe

How to makeMozzarella-Turkey Meatballs?How to cookMozzarella-Turkey Meatballs?Learn the recipeMozzarella-Turkey Meatballsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mozzarella-Turkey Meatballs

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Mozzarella-Turkey Meatballs
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Mozzarella-Turkey Meatballs
• Ground turkey - 3 tablespoons.
• Onion, finely chopped - 1 cup.
• Garlic cloves - 4 numbers.
• Egg - 1 numbers.
• Bread crumbs - 1 cup.
• Parmigiano-reggiano cheese, grated - 1/2 cup.
• Pesto - 1/4 cup.
• Milk - 1 cup.
• Salt - 1 teaspoons.
• Freshly ground pepper - 2 teaspoons.
• Mozzarella, - 1 pound.
• Cubesextra - 36 numbers.
Method:
Preheat oven to 375 degrees. In a bowl, place ground turkey, chopped onion, minced garlic, egg, bread crumbs, cheese, pesto, chopped parsley, milk, salt and pepper. Mix until combined. Form turkey mixture into meatballs, approximately 1 3/4 inch in diameter. Stuff a mozzarella cheese cube into each meatball and seal the meat around the cheese so it cant leak out. Arrange on a nonstick baking sheet and drizzle with the olive oil. Bake for approximately 30 minutes.





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