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Muhammara

Muhammara
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Muhammara Recipe, How To Make Muhammara Recipe

How to makeMuhammara?How to cookMuhammara?Learn the recipeMuhammaraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Muhammara

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Prep time
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Cook time
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Muhammara
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in Muhammara
• Salt - to taste.
• Pine nuts sautéed in a little oil - 1 tablespoons.
• Crushed walnuts - 3/4 cup.
• Medium onions, finely chopped - 3 numbers.
• Olive oil and 1 tablespoon - 1/2 cup.
• Ground cumin - pinch.
• Paprika - 2 tablespoons.
• Breadcrumbs blended with cold water to a purée - 3/4 cup.
Method:

Using a deep skillet, sauteacute; the onions gently in the oil until soft and golden. Add the walnuts, the breadcrumb pureacute;e, the pepper (chili or pureacute;e), the cumin and salt to taste. Continue to sauteacute; gently on a low heat until the ingredients are well blended - about 12 minutes.

Remove from the heat, place in a bowl and garnish with pine nuts.

Muhammara is eaten as a dip with bread. It can also be used as a spicy dip with kebabs, grilled meats and fish. The Lebanese also eat it as a spread on toast.






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