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Mukandwadi

Mukandwadi
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Mukandwadi Recipe, How To Make Mukandwadi Recipe

How to makeMukandwadi?How to cookMukandwadi?Learn the recipeMukandwadiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mukandwadi

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Prep time
mins
Cook time
mins
Total time
0 mins
Mukandwadi
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Mukandwadi
• Wholewheat flour - 225 grams.
• Split bengal gram - 115 grams.
• Onions - 60 grams.
• Garlic - 2 numbers.
• Ginger a small - piece.
• Tomato puree - 30 ml.
• Chilli powder - 1/2 teaspoons.
• Dried plums - 15 grams.
• Fat - 60 grams.
• Turmeric - pinch.
• Coriander leaves - to taste.
Method:

1. Make a stif dough with wheat flour . set aside for half an hour .

2 .wash dough under an running tap in a muslin bag to separate gluten from starch . Catch starch liquid in a bowl .

3. when all the starch has been removed ,flatten gluten between the palms .

4. cook along with gram , chilli powder and turmeric in the starch water till gram is cooked .

5. Remove . cut into cubes and fry in fat . Keep these wadi aside .

curry

Grind togerther onion ,garlic and ginger .

2. Heat remaining fat . Add ground spices .

3. Add tomato puree,dried plums and the liquid in which tje gram is cooked . Simmer for 5 minutes .

4. Add gram and fried wadi . Simmer for another 2-3 minutes .

5. Serve hot garnished with chopped coriander leaves .






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