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Mulligatawny

Mulligatawny
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Mulligatawny Recipe, How To Make Mulligatawny Recipe

How to makeMulligatawny?How to cookMulligatawny?Learn the recipeMulligatawnyby vahchef.For all recipes visit vahrehvah.com12589

About Recipe

How to make Mulligatawny

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Mulligatawny
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Mulligatawny
• Mutton - 1000 grams.
• Channa dal - 3 tablespoons.
• Onion - 1 numbers.
• Garlic - 8 clove.
• Ginger - 1 numbers.
• Ground pepper - 1 tablespoons.
• Whole jeera - 1 tablespoons.
• Mustard seeds - 1 tablespoons.
• Poppy seeds - 1 tablespoons.
• Coriander powder - 1 tablespoons.
• Curry leaves - 2 leaf.
• Turmeric powder - 1/2 teaspoons.
• Green chillies - 3 numbers.
• Oil - 2 tablespoons.
• Salt - 2 teaspoons.
• Water - 2 cup.
Method:
Grate the coconut and make 1 cup of thick milk and 2 cups of thin coconut milk. Peel ginger and garlic. In a mixie, grind the garlic, ginger, pepper, jeera, poppy seeds and curry leaves into a fine paste with 2 tbs. of water. Chop the onions and green chillies finely. Cut mutton into 1 inch cubes. Roast channa on a tava for 3 minutes. In a saucepan, heat water and the thin coconut milk. Add mutton and channa. Bring to a boil, lower the heat and simmer for 30 minutes on a low flame. Spoon the mutton onto a plate and strain the soup into a fresh pot. Ensure that the channa strains into the soup as a thick liquid. In a frying pan, heat oil. Add onions, curry leaves and fry for 5 minutes. Lower the heat and add mutton. Fry for 5 minutes and add to the soup. Bring to a boil, add salt and simmer for 10 minutes. Add the thick coconut milk and heat gently for 5 minutes without allowing it to boil. Serve hot





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vahuser Posted on Fri May 17 2013

why is coconut not included in the list of ingredients when it is required in recipe ????

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