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Multani Soofiyani Paneer Tikki

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Multani Soofiyani Paneer Tikki Recipe, How To Make Multani Soofiyani Paneer Tikki Recipe

Its a soofiyani style paneer recipe from multan of pakistan, made with healthy greens of meethi and Paneer.

About Recipe

How to make Multani Soofiyani Paneer Tikki

(26 ratings)
16 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Multani Soofiyani Paneer Tikki
Author : Vahchef
Main Ingredient : Paneer
Servings : 4 persons
Published date : February 05, 2019

Ingredients used in Multani Soofiyani Paneer Tikki
• Paneer - 250 grams.
• Hung curd - 2 tablespoons.
• Ginger garlic paste - 1 tea spoon.
• Green chilies (finely chopped) - 2 number.
• Cumin powder - 1/2 tea spoon.
• Shahi jeera - 1/4 tea spoon.
• Kasoori methi powder (optional) - 1/4 tea spoon.
• Chaat masala - 1/2 tea spoon.
• Roasted chana dal powder - 2 tablespoons.
• Salt - to taste.
• Oil - 1-2 tea spoon.
• Onion (cut into dice) - 1 number.
• Capsicum (cut into dice) - 1 number.
• Lime juice - 1 tablespoon.
• Spring onion (chopped ) - 1 tablespoon.
• Garam masala powder - pinch.
• Butter - as required.
  • Cut the paneer into thick cubes.
  • For marination, take a bowl add hung curd, ginger garlic paste, chopped green chilies, cumin powder, shahi jeera, kasoori methi powder, garam masala powder, chopped spring onions, roasted chana dal powder, salt, oil, lime juice and mix it like a paste.
  • In this, add onion and capsicum dices, slowly mix them with the marination.
  • If using wooden skewers then soak the skewer sticks in water for 30 minutes.
  • Take a wooden skewer at a time start threading marinated onion, capsicum and paneer on the skewers gradually. Later coat paneer pieces with marination on skewer.
  • Then arrange all the skewers in a baking tray. Place the baking tray in the oven and bake it at highest temperature available.
  • Apply some melted butter over the paneer and vegetables and sprinkle little bit of chat masala.

Serve it with mint chutney.

Cooking with images


Comments & Reviews


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Recent comments

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Aishwarya Gopinath Posted on Fri Oct 31 2014

Can we use Tofu instead of paneer??????

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Sumeet Patil Posted on Fri Oct 31 2014

Thanks chef ?????

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Nand Kishore Posted on Fri Oct 31 2014

Seeing you eat makes me hungry Chef :)?

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phoenix maker Posted on Sat Nov 01 2014

I have been wanting to ask you chef, can you make Ulavacharu chicken/mutton biryani dum style. I have eaten this at DV Manor vijayawada on my tour there, and I fell in love. can you please make a video....??

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Neelam Dhariwal Posted on Sat Nov 01 2014

Nice receipe:-)?

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Dinesh Turme Posted on Sat Nov 01 2014

Simply mouthwatering !?

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Ghada Zaghloul Posted on Sat Nov 01 2014

What are you mean punny ?????

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Ghada Zaghloul Posted on Sat Nov 01 2014

Can you write the ingredient ? ?

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shabnam qais Posted on Sun Nov 02 2014

Luv it its awesome:)?

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Viren Dhamaskar Posted on Mon Nov 03 2014

Dear Chef, I am a fan ur recipes, however I would request you to keep the videos short...may be about 4-5 mins. Thank you.?

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harsha weeraratne Posted on Tue Nov 04 2014

The legnth  of the video is fine.Most like the way it is .That is your style. How ever can not put my heart on a wooden skewer !?

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jkesar13 Posted on Wed Nov 05 2014

Hahah my mouth is salivating looking I enjoy this yummy preparation ?

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