phool makhana is called lotus seeds we can make only a dry preperation with this so lotus...
Cooked to a sunny golden-brown, these pancakes are a quick indulgence to warm you up for...
Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis ...
Idly upma is a very simple and delicious dish made with leftover idlis. ...
Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...
Chutney make an important part of meal in India with the combination of Tomato, red chill...
Its a soofiyani style paneer recipe from multan of pakistan, made with healthy greens of meethi and Paneer.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
phoenix maker Posted on Sat Nov 01 2014
I have been wanting to ask you chef, can you make Ulavacharu chicken/mutton biryani dum style. I have eaten this at DV Manor vijayawada on my tour there, and I fell in love. can you please make a video....??
Reply 0 - RepliesViren Dhamaskar Posted on Mon Nov 03 2014
Dear Chef, I am a fan ur recipes, however I would request you to keep the videos short...may be about 4-5 mins. Thank you.?
Reply 0 - Repliesharsha weeraratne Posted on Tue Nov 04 2014
The legnth of the video is fine.Most like the way it is .That is your style. How ever can not put my heart on a wooden skewer !?
Reply 0 - Repliesjkesar13 Posted on Wed Nov 05 2014
Hahah my mouth is salivating looking I enjoy this yummy preparation ?
Reply 0 - Replies
Aishwarya Gopinath Posted on Fri Oct 31 2014
Can we use Tofu instead of paneer??????
Reply 0 - Replies