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Multigrain Porridge

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Multigrain Porridge Recipe, How To Make Multigrain Porridge Recipe

This a healthy drink for kids, it is highly nutritional as multi grain is used in preparing porridge.

About Recipe

How to make MULTIGRAIN PORRIDGE

(1 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MULTIGRAIN PORRIDGE
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : January 17, 2019


Ingredients used in MULTIGRAIN PORRIDGE
• Moong dal - 1 tablespoons.
• Whole red gram dal - 1 tablespoons.
• Barley - 1 tablespoons.
• Puffed rice - 1 tablespoons.
• Oats - 1 tablespoons.
• Ragi-millet flour - 1 tablespoons.
• Salt - 1 pinch.
• Jaggery - 2 tablespoons.
• Milk - 2 cup.
• Water - 2 cup.
Method:

1. Take a pan and add moong dal, whole red gram, barley and dry roast it on slow flame. 2. Then transfer it into a blender and add puffed rice, oats, ragi flour and blend it coarsely. 3. Take a pan and add 2 tbs blended powder, 1 cup water and mix thoroughly without any lumps. 4. Now boil it by adding 1 cup of water and cook it for 2 to 3 mins. 5. When the mixture thickens then add salt, jaggery and mix thoroughly. 6. Then add Milk and cook for 2 mins. 7. Now the multigrain porridge is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Fri Feb 27 2015

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Dipshika Jayaraman Posted on Fri Feb 27 2015

Hello Ragini, thank you for sharing a simple yet an healthy recipe..Could we store the porridge powder ??

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samiya maryam Posted on Fri Feb 27 2015

Really appreciate the effort u put in making vedios nd uploading them, nd ur really pretty!?

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Rama Devi Posted on Wed Jan 20 2016

hi....your recipes are exllent..this one also I am tired?

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