vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Multigrain Porridge

Minapa Vadiyalu

Minapa Vadiyalu

Minapa Vadiyalu or urad dal Badi are made usually in the summer season. These are very ta...

ANDE KA CURRY

Ande Ka Curry

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

Summer Mango Honey Bowl - Egg  & Oats Omelette Horlicks Oats

Summer Mango Honey Bowl - Egg & Oats Omelette Horlicks Oats

This is special oats recipe prepared in summer season as mango are available. This can be...

Bread pudding

Bread Pudding

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is mo...

DRY SHRIMP CURRY

Dry Shrimp Curry

Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which ...

GRATED MANGO PICKLE

Grated Mango Pickle

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

Multigrain Porridge Recipe, How To Make Multigrain Porridge Recipe

This a healthy drink for kids, it is highly nutritional as multi grain is used in preparing porridge.

About Recipe

How to make MULTIGRAIN PORRIDGE

(2 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MULTIGRAIN PORRIDGE
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : January 17, 2019


Ingredients used in MULTIGRAIN PORRIDGE
• Moong dal - 1 tablespoons.
• Whole red gram dal - 1 tablespoons.
• Barley - 1 tablespoons.
• Puffed rice - 1 tablespoons.
• Oats - 1 tablespoons.
• Ragi-millet flour - 1 tablespoons.
• Salt - 1 pinch.
• Jaggery - 2 tablespoons.
• Milk - 2 cup.
• Water - 2 cup.
Method:

1. Take a pan and add moong dal, whole red gram, barley and dry roast it on slow flame. 2. Then transfer it into a blender and add puffed rice, oats, ragi flour and blend it coarsely. 3. Take a pan and add 2 tbs blended powder, 1 cup water and mix thoroughly without any lumps. 4. Now boil it by adding 1 cup of water and cook it for 2 to 3 mins. 5. When the mixture thickens then add salt, jaggery and mix thoroughly. 6. Then add Milk and cook for 2 mins. 7. Now the multigrain porridge is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Feb 27 2015

Reply 0 - Replies
profile image

Dipshika Jayaraman Posted on Fri Feb 27 2015

Hello Ragini, thank you for sharing a simple yet an healthy recipe..Could we store the porridge powder ??

Reply 0 - Replies
profile image

samiya maryam Posted on Fri Feb 27 2015

Really appreciate the effort u put in making vedios nd uploading them, nd ur really pretty!?

Reply 0 - Replies
profile image

Rama Devi Posted on Wed Jan 20 2016

hi....your recipes are exllent..this one also I am tired?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter