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Mumbai Cutting Tea

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Mumbai Cutting Tea Recipe, How To Make Mumbai Cutting Tea Recipe

The mumbai masala chai is quite strong tea and mainly cardamom, ginger goes in making this special tea.

About Recipe

How to make MUMBAI CUTTING TEA

(5 ratings)
4 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
MUMBAI CUTTING TEA
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in MUMBAI CUTTING TEA
• Water - 1/2 cup.
• Milk - 1/2 cup.
• Tea powder - 1/2 tea spoon.
• Sugar - 1 tablespoon.
• Fennel seeds - 1/4 tea spoon.
• Cardamom - 1 number.
• Ginger - 1 piece.
Method:
  • Boil water, milk in tea container.
  • Add tea powder, sugar and boil it.
  • Crush fennel seeds, cardamom, ginger with pestle.
  • Add crushed powder in boiling tea and boil again for 3 minutes.
  • Strain the tea into a cup.

Now the Mumbai cutting tea is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Thu May 14 2015

Reply 0 - Replies
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JB 6000 Posted on Mon Jun 22 2015

I dont like masala chai very much because it tastes very milky, not like tea. I am more an advocte for straight tea/coffee. Tea is certainly not good in any recipe that calls for lots of milk. coffee on the other hand may be more desirable for those

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admirer always Posted on Wed Aug 05 2015

Thanks for the video. It looks amazing. I will surely try it. I like strong tea.?

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Elisabeth Dahl Posted on Thu Sep 17 2015

I will deferentially try this tea!! I drink tea with milk so this looks exciting.?

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