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Murgh Afghani

MURGH AFGHANI
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Murgh Afghani Recipe, How To Make Murgh Afghani Recipe

How to makeMURGH AFGHANI?How to cookMURGH AFGHANI?Learn the recipeMURGH AFGHANIby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MURGH AFGHANI

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
MURGH AFGHANI
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in MURGH AFGHANI
• Whole chicken - 1 numbers.
• Magaz (melon seed) paste - 1 tablespoons.
• Cashewnut paste - 1 1/2 tablespoons.
• Khuskhus (posto / poppy seeds) paste - 1 tablespoons.
• Cream - 1/2 cup.
• Butter - 2 tablespoons.
• White pepper - 2 teaspoons.
• Salt - to taste.
Method:
  • Clean the chicken and keep aside.
  • Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
  • Grill in a tandoor (charcoal grill) till golden.
  • Serve the murgh afgani hot with onion rings.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed May 29 2013

This is not a genuine recipe. The recipe requires two marinades. In the second marinade all spices are mixed in hung curd and chicken legs (lits at several places) are coated and left for marination for 5 to 6 hours or overnight. See Rupali kalra on

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