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Murgh Cholay

Murgh cholay

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Murgh Cholay Recipe, How To Make Murgh Cholay Recipe

Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty with this curry.

How to make Murgh cholay?How to cook Murgh cholay?Learn the recipe Murgh cholay by vahchef.For all recipes visit

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About Recipe

How to make Murgh cholay

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Murgh cholay
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Murgh cholay
• Chicken - 500 grams.
• Chick peas/garbanzo beans - 2 cup.
• Onions (chopped) - 1 numbers.
• Tomatoes (chopped) - 2 numbers.
• Green chillies (slited) - 2 numbers.
• Fresh coriander leaves (chopped) - 1 bunch.
• Salt - to taste.
• Red chilli powder - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Garam masala - 1/4 teaspoons.
• Ginger paste - 1 teaspoons.
• Garlic paste - 1 teaspoons.
• Cooking oil - 3 teaspoons.
  • In a pot, fry half of the total choppedonion in oil until golden brown.
  • To it, even add garlic, ginger, salt, red chili powder and turmeric powder and fry for a minute or so.
  • Then add chicken and chopped tomatoes along with some water, and cook this with closed lid on medium heat.
  • When the meat is tender, add the chickpeas and again let it cook for 3-4 more minutes. Later mash the chick peas slightly to create a gravy.
  • In the same pan, add garam masala , green chillies, coriander leaves on top. Fry the remainder of the onions in a little oil until crispy and brown and add the onions with fried oil to the chicken and chick peas.
  • DeliciousMurgh cholayis now ready to serve.

Cooking with images


How to make Murgh cholay?How to cook Murgh cholay?Learn the recipe Murgh cholay by vahchef.For all recipes visit


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