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Murgh Do Pyaz

Murgh Do Pyaz
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Murgh Do Pyaz Recipe, How To Make Murgh Do Pyaz Recipe

How to makeMurgh Do Pyaz?How to cookMurgh Do Pyaz?Learn the recipeMurgh Do Pyazby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Murgh Do Pyaz

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Murgh Do Pyaz
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Murgh Do Pyaz
• Chicken - 1 numbers.
• Onions - 1350 grams.
• Potatoes - 500 grams.
• Tamarind - 10 grams.
• Fat - 115 grams.
• Spices for marinade - .
• Red chillies - 2 to 3 numbers.
• Garlic - 8 numbers.
• Cumin - 1 1/2 teaspoons.
• Mustard seeds - 1 1/2 teaspoons.
• Coriander - 1 1/2 teaspoons.
• Ginger - 5 grams.
• Salt - to taste.
• Stuffing - .
• Coriander leaves - 1 small.
• Ginger - 5 grams.
• Cloves - 6 numbers.
• Cardamoms - 2 numbers.
• Green chillies - 2 numbers.
• Turmeric - 1 teaspoons.
• Coconut - 1/2 numbers.
• Salt - to taste.
Method:

1. Clean chicken but keep whole .

2. Grind the first lot of spices to a fine paste ,mix with a tamarind pulp extracted in half cup water .Marinade chicken in this mixture for about 2 to 3 hours .

3. Grind together ingredients for stuffing to a fine paste and mix with fried chopped giblets .

4.Slice onions and have peeled potatoes .

5. Stuff chicken with ground paste .

6. In a strong pan heat fat .

7.Spread a layer of onion and place chicken on top .Pour marinade mixture over .

nbsp;8. Surronund with halved potatoes .Dot with fat .

9. Cover tightly ,and seal with dough .Cook in an oven about 350 F til chicken is tender .






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