September 13, 2007
1. Clean and joint chicken in to large pieces .
2. Grind spices with salt .Rub over the chicken pieces .
3. Blanch tomatoes and chop .
4. Heat fat ,saute chicken .Add any spice mixture left over in the pan .Cover tightly and cook till all liquid is evaporated .
nbsp;5. Add blanched ,chopped tomatoes ,cook till chicken is tender and gravy thick .