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Murgh Musallam

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Murgh Musallam
2

Murgh Musallam Recipe 1, How To Make Murgh Musallam Recipe

How to makeMurgh Musallam?How to cookMurgh Musallam?Learn the recipeMurgh Musallamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Murgh Musallam1

(1 ratings)
1 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Murgh Musallam
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 13, 2007


Ingredients used in Murgh Musallam
• chicken 1 Numbers.
• turmeric 1/4 Numbers.
• cumin 1 Teaspoons.
• cinnamon 5 Piece.
• cloves 4 Numbers.
• cardamoms 2 Numbers.
• ginger 2.5 cm Piece.
• garlic To Taste.
• onions 115 Grams.
• red chillies 3 Numbers.
• salt To Taste.
• tomatoes 900 Grams.
• fat 55 Grams.
How to make the recipe:

1. Clean and joint chicken in to large pieces .

2. Grind spices with salt .Rub over the chicken pieces .

3. Blanch tomatoes and chop .

4. Heat fat ,saute chicken .Add any spice mixture left over in the pan .Cover tightly and cook till all liquid is evaporated .

nbsp;5. Add blanched ,chopped tomatoes ,cook till chicken is tender and gravy thick .


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Murgh Musallam
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  • vahuser

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   2011-07-30

Bhenchodo video daalo na.

 

 


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