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Murgh Musallam

Murgh Musallam
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Murgh Musallam Recipe, How To Make Murgh Musallam Recipe

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About Recipe

How to make Murgh Musallam

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Murgh Musallam
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Murgh Musallam
• Chicken - 1 numbers.
• Turmeric - 1/4 numbers.
• Cumin - 1 teaspoons.
• Cinnamon - 5 piece.
• Cloves - 4 numbers.
• Cardamoms - 2 numbers.
• Ginger - 2.5 cm piece.
• Garlic - to taste.
• Onions - 115 grams.
• Red chillies - 3 numbers.
• Salt - to taste.
• Tomatoes - 900 grams.
• Fat - 55 grams.

1. Clean and joint chicken in to large pieces .

2. Grind spices with salt .Rub over the chicken pieces .

3. Blanch tomatoes and chop .

4. Heat fat ,saute chicken .Add any spice mixture left over in the pan .Cover tightly and cook till all liquid is evaporated .

nbsp;5. Add blanched ,chopped tomatoes ,cook till chicken is tender and gravy thick .

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