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Murgh Musallam

Murgh Musallam
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Murgh Musallam Recipe, How To Make Murgh Musallam Recipe

How to makeMurgh Musallam?How to cookMurgh Musallam?Learn the recipeMurgh Musallamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Murgh Musallam

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Murgh Musallam
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Murgh Musallam
• Chicken - 1 numbers.
• Turmeric - 1/4 numbers.
• Cumin - 1 teaspoons.
• Cinnamon - 5 piece.
• Cloves - 4 numbers.
• Cardamoms - 2 numbers.
• Ginger - 2.5 cm piece.
• Garlic - to taste.
• Onions - 115 grams.
• Red chillies - 3 numbers.
• Salt - to taste.
• Tomatoes - 900 grams.
• Fat - 55 grams.
Method:

1. Clean and joint chicken in to large pieces .

2. Grind spices with salt .Rub over the chicken pieces .

3. Blanch tomatoes and chop .

4. Heat fat ,saute chicken .Add any spice mixture left over in the pan .Cover tightly and cook till all liquid is evaporated .

nbsp;5. Add blanched ,chopped tomatoes ,cook till chicken is tender and gravy thick .






Cooking with images






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  • vahuser

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   2011-07-30

Bhenchodo video daalo na.

 

 


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