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Murgh Mussallam Stuffed

Murgh Mussallam Stuffed
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Murgh Mussallam Stuffed Recipe, How To Make Murgh Mussallam Stuffed Recipe

How to makeMurgh Mussallam Stuffed?How to cookMurgh Mussallam Stuffed?Learn the recipeMurgh Mussallam Stuffedby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Murgh Mussallam Stuffed

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Murgh Mussallam Stuffed
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Murgh Mussallam Stuffed
• Chicken - 1 numbers.
• Eggs - 4 numbers.
• Almonds - 30 grams.
• Raisins - 30 grams.
• Garlic - 5 grams.
• Poppy seeds - 5 grams.
• Pepper - 5 grams.
• Cardamoms - 2 grams.
• Cloves - 4 numbers.
• Onions - 115 grams.
• Dry coconut - 55 grams.
• Coriander - 20 grams.
• Fat - 225 grams.
• Curds - 225 grams.
• Cumin - 10 grams.
• Turmeric - 1/2 teaspoons.
• Chilli powder - 5 grams.
• Salt - to taste.
Method:

1. Clean and wash the chicken .

2. Wash inside with tepid water .

3. Mix together two raw eggs,two chopped hard boiled eggs ,half the onions sliced ,raisins ,sliced almonds ,a pinch of the pepper and a little salt .

4. Stuff the chicken with the mixture and stitch up .

5. Grind together remaining spices and dry coconut . Mix with 30 gm of curds .

6. Heat fat in a large strong pan. Fry spices .

7. Add remaining curds .Cook for 5 minutes longer .

8. Place stuffed chicken in the pan , cover tightly and cook on a gentle heat till done .

9. Turn the bird occasionally .

10. Remove when done .Take off the stitches .Pour gravy over and serve hot .






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