sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Murgh Mussallam Stuffed

Murgh Mussallam Stuffed
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...



How to makeChicken?How to cookChicken?Learn the recipeChickenby vahchef.For all recipes ...

Peshawari Roast Lamb

Peshawari Roast Lamb

How to makePeshawari Roast Lamb ?How to cookPeshawari Roast Lamb ?Learn the recipePeshaw...

Palak Gosht

Palak Gosht

How to makePalak Gosht?How to cookPalak Gosht?Learn the recipePalak Goshtby vahchef.For ...

Bodi Put Chicken

Bodi Put Chicken

How to makeBodi Put Chicken?How to cookBodi Put Chicken?Learn the recipeBodi Put Chicken...

Chicken chatpata

Chicken Chatpata

How to makeChicken chatpata?How to cookChicken chatpata?Learn the recipeChicken chatpata...

Murgh Mussallam Stuffed Recipe, How To Make Murgh Mussallam Stuffed Recipe

How to makeMurgh Mussallam Stuffed?How to cookMurgh Mussallam Stuffed?Learn the recipeMurgh Mussallam Stuffedby vahchef.For all recipes visit

About Recipe

How to make Murgh Mussallam Stuffed

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Murgh Mussallam Stuffed
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Murgh Mussallam Stuffed
• Chicken - 1 numbers.
• Eggs - 4 numbers.
• Almonds - 30 grams.
• Raisins - 30 grams.
• Garlic - 5 grams.
• Poppy seeds - 5 grams.
• Pepper - 5 grams.
• Cardamoms - 2 grams.
• Cloves - 4 numbers.
• Onions - 115 grams.
• Dry coconut - 55 grams.
• Coriander - 20 grams.
• Fat - 225 grams.
• Curds - 225 grams.
• Cumin - 10 grams.
• Turmeric - 1/2 teaspoons.
• Chilli powder - 5 grams.
• Salt - to taste.

1. Clean and wash the chicken .

2. Wash inside with tepid water .

3. Mix together two raw eggs,two chopped hard boiled eggs ,half the onions sliced ,raisins ,sliced almonds ,a pinch of the pepper and a little salt .

4. Stuff the chicken with the mixture and stitch up .

5. Grind together remaining spices and dry coconut . Mix with 30 gm of curds .

6. Heat fat in a large strong pan. Fry spices .

7. Add remaining curds .Cook for 5 minutes longer .

8. Place stuffed chicken in the pan , cover tightly and cook on a gentle heat till done .

9. Turn the bird occasionally .

10. Remove when done .Take off the stitches .Pour gravy over and serve hot .

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter