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Murukulu

murukulu
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Murukulu Recipe, How To Make Murukulu Recipe

murukulu is an south indian snack,made from rice flour.my husband loved it a lot,he was very happy with my recipe,so i decided to put in vahrehvah,so it will be useful to everyone.

About Recipe

How to make murukulu

(3 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
murukulu
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in murukulu
• Salt(according to taste) - .
• Ajwain seeds (vaamu) - 1/4 teaspoons.
• Butter - 1 1/2 teaspoons.
• Rice flour - 1 cup.
• Milk for mixing the dough(little) - .
• Oil fr frying - .
Method:
FIRST TAKE A BOWL AND ADD THE RICE FLOUR,BUTTER,AJWAIN SEEDS,SALT,AND ADD MILK FR MIXING THE DOUGH. MAKE IT LIKE A ROTI DOUGH,U CAN EVEN ADD SOME KARAM IF U WANT IT TO BE SPICY. THEN WITH THE MURUKU MACHINE PUT THE DOUGH INSIDE AND ON A PLATE JUST GREASE LITTLE BUTTER ON IT,SO THAT WHEN WE PUT MURUKUS ON IT THEY WILL COME OUT EASILY FOR FRYING. THEN HEAT THE OIL ,MAKE SURE THE OIL IS NOT TOO HOT ,OTHERWISE THE MURUKU WILL BE BURNT, NOW PUT THE MURUKUS AND FRY THEM. THEY WILL COME OUT GOOD. Do you need a mail forwarding service or usa address? Litemf.com can help to you!





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Sun Mar 14 2010

Very good recipe, first i was a little skeptical about mixing dough just with milk, but they are pretty good. the best muruku recipe i ever tried. Thanks for sharing.

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vahuser Posted on Thu Feb 11 2010

i tried this...easy to prepare....and come out very welll

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vahuser Posted on Tue Mar 24 2009

very good recepie.

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